Name: Turkey Ricotta Meatloaf
Yield: 6
Cuisine: Italian
Ingredients: Ground Turkey: 800 g; Ricotta Cheese: 700 g; Parmesan cheese: 70 g; Eggs: 2; Breadcrumbs: 80 g; Parsley: 1 tuft of; Rosemary: 1 branch; Bacon: 200 g Thin Slices; Butter: 30 g; Nutmeg: to taste; Salt: to taste; Black Pepper: to taste

zakudya:

Chitaliyana

85
Katumikira 6
Easy

zosakaniza

800 ga Dziko la Turkey
700 ga Ricotta Tchizi
70 ga Parmesan tchizi
2 mazira
80 ga breadcrumbs
1 mfuti wa ya parsley
1 branch Rosemary
200 g Thin Slices Nyamba yankhumba
30 ga batala
kukoma nutmeg
kukoma Salt
kukoma Black Pepper

Directions

The Turkey ndi ricotta meatloaf ndi njira yachiwiri ya nyama chokoma ndi wosakhwima nthawi yomweyo. Ndi zabwino zonse kutentha ndi kuzizira ndipo ndi mbali ya masamba ndi mbatata kwakukuru zochimwazo kumathetsa chamasana kapena chamadzulo. Meatloaf ndi chikhalidwe mbale Ndithudi mosalekeza, amene angathe kukonzekera ndi zosakaniza zosiyanasiyana: nyama, nsomba, masamba, tchizi kapena nyemba mu ma ambiri osiyanasiyana.
Mu Chinsinsi ichi timapereka ndi minced Turkey nyama, ricotta (ng'ombe kapena nkhosa kulawa) zimene zimapangitsa makamaka zofewa ndi wosakhwima ndi mtolo wa magawo nyama yankhumba. Pakuti kukoma motsimikiza, iwowa akhoza m'malo ndi yofanana chidutswa.

masitepe

1 Zatheka	To make the turkey and ricotta meatloaf, add the ground turkey meat, the ricotta cheese, the parmesan, the breadcrumbs, the lightly beaten eggs, the minced parsley, ndi nati, the salt and the black pepper in a large bowl. Mix well until you get a homogeneous mixture.
2 Zatheka 10	Form the meatloaf and wrap it in the transparent film to help you shape it. Leave it to rest in the refrigerator for 10 mphindi.
3 Zatheka	Patapita nthawi iyi, take back the meatloaf, remove it from the film and wrap it with the slices of bacon slightly overlapping one on top of the other.
4 Zatheka	Sprinkle with rosemary, other ground pepper and a few small pieces of butter.
5 Zatheka 60	Then transfer it on a baking sheet covered with parchment paper and bake it in a preheated oven at 200 ˛ kwa 1 ola.
6 Zatheka	Patapita nthawi iyi, take out the turkey and ricotta meatloaf, let it rest for at least 10 minutes and serve it cut into slices on a serving dish.

Maphikidwe Anasankha

Sep 22nd, 2023

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Mowa wopatsitsa njala	Appetizer
ng'ombe	kadzutsa
Brunch	Chotupitsa
Carnival	tchizi

	800 ga Dziko la Turkey
	700 ga Ricotta Tchizi
	70 ga Parmesan tchizi
	2 mazira
	80 ga breadcrumbs
	1 mfuti wa ya parsley
	1 branch Rosemary
	200 g Thin Slices Nyamba yankhumba
	30 ga batala
	kukoma nutmeg
	kukoma Salt
	kukoma Black Pepper

Turkey Ricotta Meatloaf

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