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pasitala (Penne) ndi Salmon poterera ndi mowa wamphamvu Sauce

pasitala (Penne) ndi Salmon poterera ndi mowa wamphamvu Sauce

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

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zosakaniza

Sinthani Servings:

	400 ga pasitala
	200 ga Salimoni
	35 ga Anyezi wa shaloti
	40 ga Vodika
	150 ga Cherry Tomato
	200 ga Madzi Mwatsopano Kirimu
	2 ga Chive
	40 ga Owonjezera mafuta a maolivi
	kukoma Salt
	kukoma Black Pepper

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

20
Katumikira 4
Easy

zosakaniza

400 ga pasitala
200 ga Salimoni
35 ga Anyezi wa shaloti
40 ga Vodika
150 ga Cherry Tomato
200 ga Madzi Mwatsopano Kirimu
2 ga Chive
40 ga Owonjezera mafuta a maolivi
kukoma Salt
kukoma Black Pepper

Directions

Pasitala ndi nsomba ndi mowa wamphamvu ndi imodzi mwa njira tastiest muganizirenso tingachipeze powerenga chachikulu cha '70s khitchini . Pamenepo, Masiku amenewo, izi pasitala Chinsinsi m'kati m'makhitchini padziko lonse kuyamika kununkhira kwake zosowa ndi kusala nthawi kukonzekera. Pozindikira za lodziwika bwino Makumi, pasitala ndi nsomba ndi msuzi mowa wamphamvu ndi zochepa otchuka kuposa kamodzi, kuperekedwa pamaso pa kirimu, koma aliyense amene akufuna amatanganidwa mbale mbiri sangakhoze kuphonya mwayi kuyesa. Pasitala ndi nsomba ndi mowa wamphamvu ndi kusankha kulakalaka kubweretsa tebulo losavuta ndi chokoma woyamba Inde, makamaka kwa okonda nsomba amene mukufuna kuti agwiritse ntchito pophika izi mosalekeza kuchokera appetizers kuti maphunziro chachikulu!

masitepe

1 Zatheka	Kukonzekera pasitala ndi salmon ndi vodika, Chinthu choyamba kuchita ndikusamba phwetekere ndikudula, Kenako sambani ndikudula zozizwitsa, ndipo atathamangitsa osalipira, kuwaza ndi mpeni ndikuthira mu msuzi ndikusiya kununkhira mu mafuta owonjezera a maolivi owonjezera kwa mphindi zochepa.
2 Zatheka	nthawiyi, Dulani nsomba mumizere ndi Sauté mu poto ndi mafuta ndi osapereka.
3 Zatheka	Phatikizani ndi vodka kulipira mosamalitsa (Ngati lawi likakwera, Osadandaula chifukwa zimawaza utoto utangophulika kwathunthu).
4 Zatheka	Onjezani tomato wosankhidwa ndi kuwonjezera mchere ndi tsabola, Ngati mumakonda, ndipo pamapeto pake onjezani zonona zatsopano ndi zomata.
5 Zatheka	Pomwe msuzi umapitilira kuphika, pitani ku pasitala, ndiye kuti madzi atawira, ikani pasitala ndikuphika al dente.
6 Zatheka	Ndiye ndikuyika, Ngakhale msuzi ngati msuzi wachepetsedwa kwambiri ndikutsanulira pasitala mu msuzi ndikuphika masekondi angapo kuti awatulutse.
7 Zatheka	Pakadali pano pasitala ndi salmon ndi vodka yakonzeka, Muyenera kungotumikira nthawi yomweyo.