zosakaniza
-
450 ga nsawawa
-
2 mbatata
-
1 Karoti
-
1 kugombe Selari
-
2 timphukira thyme
-
kukoma Owonjezera mafuta a maolivi
-
kukoma Salt
-
masamba msuzi
Directions
The wosadyeratu zanyama zilizonse nsawawa poterera msuzi ndi mmene ofunda ndi olimbikitsa mbale kuti ndi abwino kwa alikuwotha moto mpaka madzulo awo ozizira mukufuna chinachake wabwino, wathanzi ndi kupumitsa. zosakaniza ochepa kwambiri ndi matsenga wapangidwa, tidzakula inu adzakonza kirimu uyu wa nsawawa mobwereza bwereza onrce analawa.
masitepe
1
Zatheka
|
Choyambirira, kutenthetsa owonjezera namwali mafuta mu mphika ndi awiri timphukira thyme. |
2
Zatheka
|
Kuwaza ndi karoti ndi udzu winawake ndi kuwonjezera iwo mphika kamodzi mafuta otentha, ndiye akuyambitsa mwachangu kwa 5 Mphindi pamodzi ndi uzitsine mchere. |
3
Zatheka
|
Peel mbatata ndi kusema cubes mwachilungamo ang'onoang'ono, kutsanulira iwo mu mphika ndi kuwalola iwo bulauni kwa maminiti pang'ono pa lawi mwachilungamo tikuyamba. |
4
Zatheka
|
Pomaliza, yikani nandolo ndi masamba msuzi mpaka masamba onse ataphimbidwa. |
5
Zatheka
20
|
Chilichonse kwa chithupsa, ndiye kuphimba ndi chivindikiro ndi kuchepetsa kutentha kuti msuzi anapitiriza simmer, ndi kuphika chifukwa 15-20 Mphindi mpaka masamba ndi zofewa. |
6
Zatheka
|
Zimitsani kutentha, kuchotsa thyme timphukira ndi bwinobwino zonse ndi kumiza blender mpaka muli yosalala ndi homogeneous kirimu (ngati mukufuna mukhoza kupitiriza kupatula supuni ochepa masamba kwa ulemerero wa mbale). Ngati wandiweyani kwambiri, kutalikitsa ndi msuzi pang'ono, M'malo mwake kusiya pa mbaula kuti ziume mpaka osalimba anakhumba kukufika. Kutumikira yomweyo otentha, chilichonse mbale ndi thyme mwatsopano ndi, ngati muli, tsabola pinki. |