zosakaniza
-
za 20 Nkhanu
-
150 ml ya Owonjezera mafuta a maolivi
-
7 magawo Adyo
-
400 ga Cherry Tomato
-
gulu la ya parsley
-
kukoma Salt
-
500 ga Chilankhulo (pasitala)
Directions
The Linguine ndi nkhanu ndinu mmodzi wa pasitala wotchuka kwambiri nthawi, Chinsinsi yosavuta mwamsanga kukonzekera. The Neapolitan Chinsinsi pasitala ndi nkhanu ndi wotchuka kwambiri ndipo anayamikira. Timakonzekera ndi tomato yamatcheri koma mutha kuyikonzekanso zoyera, popanda ntchito phwetekere. Mu Chinsinsi athu linguine ndi nkhanu, sitidzalola ntchito okhala nsomba, koma ndi Frying atsogoleri a nkhanu poto, ndidzakupatsa kukoma makamaka kwambiri kuti pasitala wathu.
masitepe
1
Zatheka
|
Sambani nkhanu, ngati achita kuzizira asunthe, ndiye chipolopolo 3 kapena 4 mwa iwo ndikuphwanya zamkati mu msuzi. Ikani mitu yanu pambali ndikudula matupi a enawo pakati ndi lumo. |
2
Zatheka
|
Dulani tomato mu wedges, kenako dulani adyo ndi parsley bwino kwambiri. |
3
Zatheka
1
|
Thirani mafuta onse mu poto ndi kuwonjezera adyo ndikuphika osazisiya zili zofiirira. Mwamsanga pamene adyo wodulidwa amatuluka, kutsanulira zamkati nkhanu, zomwe mudaphwanya kale, ndi mitu ndikuphika osaposa mphindi. |
4
Zatheka
2
|
Tsopano onjezerani theka la tomato ndipo zonse zikangotenthedwa, onjezani shrimp zotsalira. |
5
Zatheka
|
nthawiyi, ikani pasitala m'madzi otentha amchere, zomwe mudzakhala mutakonzekera nthawi, kuwonjezera supuni ya mafuta m'madzi kuti musamamatire linguine, chomwe chidzatsanulidwa ndi dente. |
6
Zatheka
|
M'menemo, kamodzi kuphika, chotsani nkhanu mumphika ndikuziika pa mbale, kenako siyani kuti muumitse msuzi. |
7
Zatheka
|
Msuzi ukakhala wouma mokwanira onjezerani theka la parsley wodulidwa. |
8
Zatheka
|
Pasitala ikatsanulidwa onjezerani msuzi, kusakaniza bwino ndikuwonjezera nkhanu, phwetekere waiwisi ndi theka lina la parsley. Bweretsani patebulo mumphika womwewo. |