Pasitala ndi tchizi ndi Black Pepper (Tchizi ndi Pepper spaghetti)

Kukonzekera spaghetti ndi tchizi ndi tsabola wakuda, chinthu choyamba kuchita ndi kabati 200 g wa Roman Pecorino Tchizi.

Pitirizani ndi kuwiritsa madzi mu poto (ikani pafupifupi theka la zomwe mumagwiritsa ntchito pophika pasitala, kotero lidzakhala lolemera mu wowuma) ndipo ukawiritsa ukhoza mchere kuti ukoma. Kamodzi mchere, mukhoza kuphika spaghetti.

nthawiyi, kutsanulira peppercorns lonse pa bolodi kudula, Kenako aphwanye ndi pestle nyama kapena tsabola mphero. Mwanjira imeneyi fungo lonunkhira bwino la tsabola lidzatulutsa zambiri.

Thirani theka la mlingo wa tsabola wosweka mu poto lalikulu lopanda ndodo, phikani pa moto wochepa, oyambitsa ndi matabwa scoop, kenako phatikizani ndi ma ladle angapo a madzi ophikira pasitala. Ma thovu omwe mudzawawona akuwoneka chifukwa cha wowuma womwe uli m'madzi.

Chotsani spaghetti pamene ali dente kwambiri (kusunga pambali madzi ophikira ndikuwatsanulira mwachindunji mu poto ndi tsabola wokazinga, pitirizani kuphika ndi zokometsera.
Pakani pasitala mosalekeza ndi mbano zakukhitchini kuti mupange "kupuma" ndi kuwonjezera ladle ya madzi kapena awiri pakufunika, kupitiriza kuphika sipaghetti ngati risotto. Pitirizani kuthira ladle ya madzi pokhapokha pakufunika (mukawona kuti poto yatsala pang'ono kuuma) ndi kusonkhezera-mwachangu ndi mbano zakukhitchini.

M'menemo, pamene pasitala abwera kuphika, samalirani zonona za Roman Pecorino (musayambe opaleshoniyi chifukwa zonona zimakula kwambiri): kutsanulira pafupifupi theka la mlingo wa grated Pecorino mu mbale. Onjezerani ladle ya madzi ophika pasitala pa grated Pecorino. Sakanizani ndi whisk mwamphamvu ndikuwonjezera madzi ngati pakufunika. Kenaka yikani mlingo wotsala wa Pecorino, kusiya pang'ono zokometsera pambuyo pake. Onjezani madzi ena pakufunika: mu gawo ili muyenera calibrate bwino mlingo wa Pecorino ndi madzi kupeza poterera kugwirizana popanda apezeka..

Malizitsani kuphika pasitala, kuwonjezera madzi otentha pang'ono ngati kuli kofunikira; musanawonjezere kirimu cha Pecorino Cheese, mwachidule kusakaniza zonona kuika mbale pa nthunzi ya poto ndi madzi otentha, nthawi zonse muzigwedeza ndi whisk, kuti abweretse zonona ku kutentha kofanana ndi pasitala.

Zimitsani kutentha kwa poto ndi spaghetti ndikutsanulira zonona za Pecorino. Pamene kutsanulira Pecorino zonona pa sipaghetti, sonkhezerani mosalekeza ndi mbano zakukhitchini, tsanuliraninso Pecorino amene munasunga pambali, sonkhezerani ndikuphikanso pasitala ndipo kenaka perekani spaghetti yanu ndi nyengo ndi tsabola wotsalayo. Kulawani nthawi yomweyo muzonunkhira zawo zonse!