Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

Mawonekedwe:

zakudya:

Chitaliyana

35
Katumikira 4
sing'anga

zosakaniza

320 ga spaghetti
400 ga Tomato katungulume
150 ga pilo (anachiritsa nkhumba tsaya)
75 ga grated Pecorino tchizi
kukoma Salt
kukoma Owonjezera mafuta a maolivi
1 Tsabola wowawa
50 ga White Wine

Directions

Mbale zigawo ndi zambiri zifukwa mkangano pakati Italy, kaya ndi akatswiri oyang'anira zophika kapena oyang'anira zophika zofufuzafufuza, ndi spaghetti Amatriciana nazonso! Bucatini kapena spaghetti, nyama yankhumba kapena nyama yankhumba, adyo kapena anyezi … awa ndi mafunso kuti aliyense amene akukonzekera kuphika pamaso Chinsinsi ichi akuona kuti ali ndi nkhope. Akuti mbale wotchuka anabadwa mu Amatrice ndipo anali waukulu abusa mbale, koma pachiyambi popanda phwetekere ndipo anatenga dzina la “gricia”; pophika izi anawonjezera ina pamene tomato ali kunja ku America ndi condiment anatenga dzina Amatriciana. Choncho yachibadwa kuti zimenezi Chinsinsi wakale ndi otchuka wasintha pa nthawi potenga pa yofanana zambiri zimene zikadali zafotokozedwa lero.

masitepe

1 Zatheka	Kukonzekera spaghetti amatriciana, choyamba kuwiritsa madzi ndi mchere kuphika pasitala.
2 Zatheka	Ndiye mukhoza kudzipereka kwa msuzi: kutenga Guanciale (anachiritsa nkhumba tsaya), kuchotsa rind ndi kudula mu magawo za 1 masentimita wandiweyani; kuchepetsa magawo a mu n'kupanga pafupifupi theka masentimita.
3 Zatheka 8	Pa nthawi imeneyi kutenthetsa ndi mafuta pang'ono mu poto, mwina chitsulo, ndi kuwonjezera lonse tsabola wowawa ndi guanciale kusema n'kupanga; sauté pa moto wochepa kwa 7-8 Mphindi mpaka mafuta wakhala chimaonekera ndipo nyama ndi khirisipi; kusakaniza zambiri kusamalira kuti akapsereze. Pamene mafuta ndi zitasungunuka, zimafanana ndi vinyo woyera, kuukitsa kutentha ndi kulola kuti asanduke nthunzi.
4 Zatheka 10	Pamene mowa wakhala chamunthuyo, kusamutsa n'kupanga nkhumba tsaya kwa mbale ndi kusunga padera, kutsanulira tomato katungulume mu poto yemweyo, kuchotsa petiole ndi nkhondoyo iwo ndi manja anu mwachindunji mkati poto. Pitirizani kuphika cha msuzi kwa pafupi 10 mphindi.
5 Zatheka	Pa nthawi imeneyi madzi mu poto chidzafika kwa chithupsa, ndiye kutsanulira spaghetti ndi kuphika Al dente.
6 Zatheka	M'menemo, nyengo ndi mchere, kuchotsa tsabola ku msuzi, kuwonjezera pa n'kupanga nkhumba tsaya kwa poto ndi kusonkhezera kusakaniza.
7 Zatheka	Kamodzi spaghetti ndi yophika, kukhetsa ndi kuwonjezera mwachindunji poto ndi msuzi. Mwamsanga sauté pasitala ndi msuzi kusakaniza bwino ndi msuzi, ngati inu monga pasitala Al dente mukhoza kuzimitsa kutentha mwinamwake kutsanulira pang'ono madzi pasitala kupitiriza kuphika. Pomaliza kuwaza ndi Pecorino grated. Amatriciana wanu spaghetti ndi wokonzeka kutumikiridwa!