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Spaghetti Puttanesca Pasitala (Spaghetti ndi Capers, Azitona, ndipo Anchovies)

Spaghetti Puttanesca Pasitala (Spaghetti ndi Capers, Azitona, ndipo Anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

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zosakaniza

Sinthani Servings:

	400 ga spaghetti
	100 ga Nsatsi zakuda
	1 supuni mchere Capers
	400 ga kucha ndi cholimbanso tomato
	2 magawo Adyo
	2 supuni akanadulidwa ya parsley
	5 supuni Owonjezera mafuta a maolivi
	kukoma Salt
	kukoma Tsabola wowawa
	8 fillets mchere Anchovies

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

40
Katumikira 4
sing'anga

zosakaniza

400 ga spaghetti
100 ga Nsatsi zakuda
1 supuni mchere Capers
400 ga kucha ndi cholimbanso tomato
2 magawo Adyo
2 supuni akanadulidwa ya parsley
5 supuni Owonjezera mafuta a maolivi
kukoma Salt
kukoma Tsabola wowawa
8 fillets mchere Anchovies

Directions

The spaghetti puttanesca ali wotchuka kwambiri choyamba Inde ndipo apempha alendo amene akukhala akusangalala kakomedwe ka zakudya Chitaliyana; iwo ali okonzeka tomato, anchovies, capers, nsatsi zakuda, tsabola tsabola ndi mbewu ya parsley.
Pa chiyambi cha dzina la zokongola spaghetti izi, pali mfundo zosiyanasiyana komanso nthano zimene zinanenedwa, kwambiri chimene mbatibweresa kwa nyumba ya kuikidwa kumene, chimakopa ogula, izi mofulumira ndi chokoma spaghetti anali kuphika.

kumadera kumene spaghetti puttanesca ali ambiri anakonza ndi Lazio ndi Campania ku Italy.

masitepe

1 Zatheka	Kukonzekera spaghetti puttanesca, kusamba tomato pansi madzi ndi kupanga ang'ambe thupilo mtanda pa tomato ndi blanch m'madzi otentha kwa miniti; ndiye kukhetsa iwo ndi ladle perforated, tiyeni iwo ozizira ndi peel iwo kutenga khungu adzabwera kutayika chifukwa cha odulidwa isanayambe. Chotsani mbewu mkati ndiyeno kudula iwo mu cubes ang'ono ndi kuwasunga pambali.
2 Zatheka	Desalt ndi anchovies ndi capers pansi madzi, ndiye ziume bwino.
3 Zatheka	Coarsely kuwaza ndi anchovies, kuwaza adyo ndi kusema magawo abwino chilli tsabola, mosatsata mbewu.
4 Zatheka	Kuwaza ndi capers ndi kudula nsatsi zakuda ku zipolopolo.
5 Zatheka	Mu lalikulu Frying poto kutenthetsa mafuta, kuwonjezera pa adyo minced, mulole izo bulauni kwa miniti, kuwonjezera pa anchovies akanadulidwa ndi chilli. Pamene anchovies kuyamba kusungunuka kutsanulira komanso akanadulidwa nsatsi zakuda ndi capers. Tiyeni kuphika chifukwa angapo Mphindi ndi yikani tomato diced kuti poto, ndi kuwonjezera theka ya parsley akanadulidwa.
6 Zatheka 15	Cook kwa 10-15 Mphindi pa moto wochepa ndi wiritsani pasitala zambiri za mchere madzi.
7 Zatheka	kamodzi yophika, kukhetsa izo Al dente. kutsanulira mu poto pamodzi ndi msuzi, sauté kwa mphindi zochepa ndi kuwonjezera otsala ya parsley akanadulidwa! The spaghetti alla puttanesca okonzeka kutumikiridwa!