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Mozzarella ja 'nar carro ko ngo̲tho ar horno

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Mozzarella ja 'nar carro ko ngo̲tho ar horno

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Ingredientes

600 g (12 Rebanadas) 'Nar thuhme rebanado
500 g Buffalo Mozzarella
150 g Ngo̲tho ar horno
5 dätä Huevos
ya ar johya Sal
100 g 00 Harina
300 g Migas 'nar thuhme
To Fry
1 l Asete girasol

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Hñuni:
  • Nt'uni

Ingredientes

  • 600 g (12 Rebanadas) 'Nar thuhme rebanado
  • 500 g Buffalo Mozzarella
  • 150 g Ngo̲tho ar horno
  • 5 dätä Huevos
  • ya ar johya Sal
  • 100 g 00 Harina
  • 300 g Migas 'nar thuhme

  • To Fry

  • 1 l Asete girasol

Direcciones

T'uni

Mozzarella ja 'nar carruaje ge ar clásico “ar nts'i jar kaye”, ne ar tsa̲ da o̲t'e jar ngú na tx'utho ya pa. 'Na ar esas recetas da mä xi simple ar gi 'yo̲t'e, mä ya xki hingi maa ar pa tsi pa da nä'ä. Pe, kasu̲ nga̲tho ya jä'i, Nu'bu̲ ar enfrentan ko migas 'nar thuhme, mozarela, huevos, asete ne 'nar thuhme, hindi pädi ho 'bu̲i da hyoni ar mozzarella perfecta ja 'nar carro, dorado ne crujiente jar ar punto na za. Pe xähmä hingi nga̲tho ar ximha̲i mfädi da mozzarella ja 'nar carro ar tsa̲ da cocinar ar yoho ya maneras Bu̲i: frito ne horneado. Mozzarella jar carrozza ge 'nar mohi típico ar península italiana ne xi na extendido jar sur. Gi da nació jar Campania, a principios de ar 'nanthebe je̲ya XIX. Anke ya Romäno afirman ne ar receta ar mengu ár ha̲i, bí diseñado pa reciclar 'nar thuhme avanzado ne mozzarella búfalo.
Receta original Campania prevé njapu'befi gi mozzarella ar búfalo, anke xí particularmente acuoso. Precisamente ir nge nuna mä xi hño, Nu'bu̲ gi ar japu̲'be̲fi mozzarella búfalo, Gi da drenado ya 'ra ya ora.
Nuna ar receta tsi thuuhu mozzarella ja 'nar carruaje ngetho, ya rebanadas queso pa̲ts'i jar yoho rebanadas 'nar thuhme (da actúan komongu 'nar carruaje), rebozadas ja 'nar thuhme rallado ne fritas. Gem'bu̲ ar envoltura crujiente ne ar obtiene “Hinte da” suavidad mozzarella, getho bí thogi goho 'nar princesa xi protegida mbo ja ár carro.

Pasos

1
'Yo̲t'e

To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm grosor. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.

2
'Yo̲t'e

Jar nuna punto, go on to stuff the bread. Place the slices of sliced ​​bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.

3
'Yo̲t'e
30

Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. Nu'bu mahyoni, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 ya t'olo ora.

4
'Yo̲t'e
30

After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 ya t'olo ora.

5
'Yo̲t'e

Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 ya t'olo ora, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.

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