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Creamy Chickpeas and Potatoes Soup

Creamy Chickpeas and Potatoes Soup

Name: Creamy Chickpeas and Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Chickpeas: 450 g; Potatoes: 2; Carrot: 1; Celery: 1 coast; Thyme: 2 sprigs; Extra Virgin Olive Oil: to taste; Salt: to taste; Vegetable Broth

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Ingredients

Adjust Servings:

	450 g Chickpeas
	2 Potatoes
	1 Carrot
	1 coast Celery
	2 sprigs Thyme
	to taste Extra Virgin Olive Oil
	to taste Salt
	Vegetable Broth

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Features:

Cuisine:

Italian

35
Serves 4
Easy

Ingredients

450 g Chickpeas
2 Potatoes
1 Carrot
1 coast Celery
2 sprigs Thyme
to taste Extra Virgin Olive Oil
to taste Salt
Vegetable Broth

Directions

The vegan chickpeas creamy soup is the typical warm and invigorating dish that is ideal for warming up during those cold evenings where you want something good, healthy and refreshing. Very few ingredients and the magic is made, we are sure you will prepare this cream of chickpeas over and over onrce tasted.

Steps

1 Done	First of all, heat the extra virgin olive oil in a pot with the two thyme sprigs.
2 Done	Chop the carrot and celery and add them to the pot once the oil is hot, then stir fry for 5 minutes together with a pinch of salt.
3 Done	Peel the potatoes and cut into fairly small cubes, pour them into the pot and let them brown for a few minutes on a fairly lively flame.
4 Done	Finally, add the chickpeas and the vegetable broth until all the vegetables are covered.
5 Done 20	Bring everything to a boil, then cover with a lid and lower the heat so that the broth continues to simmer, and cook for 15-20 minutes until the vegetables are soft.
6 Done	Turn off the heat, remove the thyme sprigs and blend everything with an immersion blender until you have a smooth and homogeneous cream (if you want you can keep aside a few tablespoons of vegetables for the decoration of the dishes). If it is too thick, lengthen with a little broth, on the contrary leave it on the stove to dry until the desired density is reached. Serve immediately hot, completing each dish with fresh thyme and, if you have, some pink pepper.