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اطالوي Messina ڪڪڙ جي ڇاتي Cutlet

اطالوي Messina ڪڪڙ جي ڇاتي Cutlet

Name: Italian Messina Chicken Breast Cutlet
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast: 400 g; Breadcrumbs: 130 g; Pecorino Cheese: 30 g; Extra Virgin Olive Oil: 50 g; Parsley: 2 g; Salt: to taste; Black Pepper: to taste; Lemon: to taste; Mint: to taste

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Ingredients

Servings جي پورائي:

	400 ز ڪڪڙ جي ڇاتي
	130 ز Breadcrumbs
	30 ز پيڪوروينو پنير
	50 ز بريفنگ ڏيندي ورجن زيتون جو تيل
	2 ز پيرسلي
	چکڻ لوڻ
	چکڻ ڪارا مرچ
	چکڻ شهزادي optional
	چکڻ مينهن optional

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Cuisine:

اطالوي

35
ڏي 4
آسان

Ingredients

400 ز ڪڪڙ جي ڇاتي
130 ز Breadcrumbs
30 ز پيڪوروينو پنير
50 ز بريفنگ ڏيندي ورجن زيتون جو تيل
2 ز پيرسلي
چکڻ لوڻ
چکڻ ڪارا مرچ
چکڻ شهزادي
optional
چکڻ مينهن
optional

ھدايتون

اطالوي Messina ڪڪڙ جي ڇاتي Cutlet هڪ مزيدار ٻيو موهيندڙ آهي, رات جي ماني لاء ڀرپور, ۽ هڪ هلڪو ورجن breaded ۽ تريل هڪ جي ڀيٽ ۾.
هن جي تيارين لاء, حقيقت ۾, نه ته مکڻ ۽ نڪي ان جي آنا استعمال ۽ breadcrumbs ۾ ان dipped پوڻ کان پوء آهي, جي cutlet جي ڄاري تي پکي آهي. جنهن جي نتيجي ۾ ڪڪڙ جي ڇاتي جي هڪ نرم ڪلهوڙو آهي (يا جيڪڏهن توهان د پيارو) هڪ crisp ڪوٽنگ سان, parsley سان flavored.
pecorino پنير جي موجودگي هڪ تازي نوٽ اوھان اڀاز جي پنن کي شامل ڪري سگهو ٿا ڏيو ته breading کي هڪ مضبوط مزو ڏئي ٿو ۽. ٻيو اوھان ڪئي capers سان breading آسودو ڪري سگهو ٿا.

قدم

1 مڪمل ٿيو	Start from the meat. If you use the chicken breast, carefully remove the whole breast from the fat parts and the central bone. Then, using a sharp knife, make slices of about 1 centimeter. Then beat with the appropriate meat mallet to soften the meat and reduce its thickness. Then transfer the slices of meat on a plate, brush them with oil on both sides and put them aside while continuing to prepare. If you prefer, you can use beef, choosing the most tender slices such as those of round steak , rump or brisket according to your tastes.
2 مڪمل ٿيو	Then proceed to prepare the breading: wash the tuft of fresh parsley. Dry it and finely chop the leaves with a knife or a mincing knife. هڪ وڏي پيالي ۾, put the breadcrumbs and add the chopped parsley. If you like, you can also add a few leaves of chopped fresh mint. Then add the grated pecorino cheese to the mixture.
3 مڪمل ٿيو	To flavor the breading, add salt and black pepper and mix everything. Now you can resume the meat put aside and put it into the breadcrumbs slice by slice, pressing well with your hands to make the mixture adhere.
4 مڪمل ٿيو 10	Heat the grill well over medium heat and cook the meat for 10-15 منٽ, turning it a couple of times halfway through until the slices of meat are well grilled on both sides. If you prefer, you can cook the cutlet in a preheated oven at 190 جي باري ۾ لاء ٿينديون 15 منٽ (if ventilated oven 170° for about 10 منٽ).
5 مڪمل ٿيو	The Italian Messina Chicken Breast cutlet will then be ready to be served very hot. You can grate the untreated lemon peel and squeeze the juice before serving, accompanied with a salad, crisp vegetables or baked potatoes to your taste!