Name: Quiche Lorraine (Bacon and Cheese)
Yield: 4
Cuisine: French
Ingredients: Nutmeg: 1 pinch; Black Pepper: 1 pinch; Eggs: 1 medium; Yolks: 3 medium; Gruyere: 150 g grated; Liquid Fresh Cream: 300 ml; Smoked Bacon: 200 g; Salt: to taste; Butter: 100 g cold; 00 Flour: 200 g; Water: 70 ml iced; Salt: to taste

Cuisine:

فرانسي

105
ڏي 4
وچولي

Ingredients

1 ساهتي Nutmeg
1 ساهتي ڪارا مرچ
1 وچولي ڍڪيل
3 وچولي زرد
150 ز grated گروئير
300 ml مائع تازو ڪريم
200 ز تماڪ ٿيل بيڪن
چکڻ لوڻ
For the Shortcrust Pastry
100 ز سرد مکڻ
200 ز 00 اٽو
70 ml iced پاڻي
چکڻ لوڻ

ھدايتون

Quiche لورين جي فرانسيسي gastronomic روايت جو هڪ عام رشيد آهي, سڀني کي دنيا جي حوالي سان سڃاتو وڃي ۽ ان جي آسان realization ۽ ان جي سادي پر معنى سواد لاء واکاڻ.
هن شاندار مجيد پائي جو بنيادي کي ڀريندؤ. ٽي مکيه ingredients گڏجي mixing پاران تيار آهي: ڍڪيل, bacon ۽ پنير.
قدرتي, اضافي وقت, بنيادي رشيد ٻارهين ڪري ڇڏيو آهي ۽ ٻين کان جھليو لاء ڪمري ڏانهن روانو ڪري ڇڏيو آهي: جيئن ته, جي Quiche لورين ڍڪيل ۽ ڀاڄين سان stuffed, يا ڍڪيل ۽ پنير سان stuffed هڪ, تمام مشهور آهي.

قدم

1 مڪمل ٿيو	First prepare the Shortcrust Pastry. In a mixer put the flour, cold butter from the fridge, a pinch of salt and blend everything until you get a mixture "sandy". Pour all in one bowl and add the iced water kneading with your hands until you get a compact dough. Cover it with the plastic wrap and you put it in the refrigerator for 40 منٽ.
2 مڪمل ٿيو	هڪ ڀيرو تيار, flour a work surface and roll out the dough very quickly, calculating that the circle of dough will cover the bottom of your pan, adhere to the edges and slightly overlap about 2 سي ايم. Roll the dough on the rolling pin and place it on the 24 cm diameter cake tin, previously buttered and let the dough adhere well to the bottom and edges. Cut the excess dough with a cutter wheel or a knife and finally, with a fork , prick the pastry on the bottom of the pan.
3 مڪمل ٿيو 15	Then proceed with cooking, Cover the dough with a sheet of baking paper and fill it with dried vegetables (beans, chickpeas, lentils, وغيره ...). Put the pan in a preheated oven at 190 لاء درجا 15 منٽ.
4 مڪمل ٿيو	ان دوران, prepare the ingredients you will need for the filling of the quiche: take the eggs and beat them in a bowl, together with the cream; then add a pinch of nutmeg, a pinch of black pepper, لوڻ, and mix everything until creamy.
5 مڪمل ٿيو 10	Sear the diced bacon for 10 minutes in boiling water, then drain and keep aside.
6 مڪمل ٿيو	So grate the gruyere cheese and keep this aside.
7 مڪمل ٿيو 10	Once the 15 minutes have elapsed, take out the quiche, remove the beans and the baking paper and brush the bottom with egg white. Then put the quiche in the oven for another 5-10 منٽ تي 170 ° in order to brown the bottom well.
8 مڪمل ٿيو	Once the base of the quiche is extracted from the oven, place the grated cheese on the bottom cover with the mixture of eggs and cream and add the diced bacon.
9 مڪمل ٿيو 20	Bake the quiche lorraine at 170 جي باري ۾ لاء ٿينديون 15-20 منٽ, until it will be golden in surface.
10 مڪمل ٿيو	Before serving the quiche lorraine let it rest in the pan for 10 منٽ, so, compacting it, it will be easier to cut it into slices.

ترڪيبون چونڊ

Sep 26th, 2023

رشيد نظريه

هن رشيد جي لاء ڪو به نظريو موجود نه آهي, هيٺ هڪ فارم استعمال ڪري توهان جي نظر ثاني ڪرڻ لاء

هڪ جائزو لکڻ لاگ ان

توهان پاسورڊ وساري ويٺا?

Aperitif	Appetizer
د	نيرن
مانجھاندو	Cakes
Carnival	پنير

	1 ساهتي Nutmeg
	1 ساهتي ڪارا مرچ
	1 وچولي ڍڪيل
	3 وچولي زرد
	150 ز grated گروئير
	300 ml مائع تازو ڪريم
	200 ز تماڪ ٿيل بيڪن
	چکڻ لوڻ
	For the Shortcrust Pastry
	100 ز سرد مکڻ
	200 ز 00 اٽو
	70 ml iced پاڻي
	چکڻ لوڻ

quiche لورين (Bacon ۽ پنير)

توهان جي سماجي نيٽ ورڪ تي ان کي مشهور ڪريو:

Ingredients

سنڌ هن رشيد

Ingredients

For the Shortcrust Pastry

ھدايتون

قدم

رشيد نظريه

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