Ingredients
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200ز Quinoa
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100ز Champignon مشروم
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70ز ڳاڙها مرچ
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70ز زرد مرچ
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150ز زچيني
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100ز ڳاڙهو پياز
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400ز پاڻي
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چکڻ بريفنگ ڏيندي ورجن زيتون جو تيل
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چکڻ مينهن
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چکڻ لوڻ
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چکڻ ڪارا مرچ
ھدايتون
جيڪڏهن توهان کي هڪ روشني جي خيال, gluten-آزاد ويگن من موهيندڙ, صرف اداس, جوش اچي ڀاڄيون ذهن کي اچي, اڄ اسان رشيد سان اسان اوھان کي ڏيکاري ويندي ڪيئن صحتمند ۽ مزيدار ان کي صحتمند کائڻ لاء ٿي سگهي ٿو: حقيقت ۾ ڀاڄيون سان quinoa, عطر ۽ رنگن جو ان ڌماڪي سان, ان جي رڌڻي ۾ نئين ذائقي جي کوج ڪرڻ لاء هڪ آسان ۽ مزي جي واٽ آهي, سڀ lightness ۾. هڪ diced crispy ڀاڄين جي quinoa سنگتي, سڀني جي راڻي “جعلي تائين محدود ٿي”, مزو جي هڪ گول ناچ آهي ته سڀ کان traditionalists فتح ڪندو ۽ ڪيڏو cuisine جي عاشق نعمت ڏيندو ۾. دوستن سان پنهنجي dinners لاء ڀاڄين سان quinoa تيار: celiacs ۽ vegetarians توهان جي مهرباني ٿيندي, ۽ به omnivores هڪ encore لاء توکان پڇن ٿا ڪندو!
قدم
1
مڪمل ٿيو
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To prepare quinoa with vegetables, start by cleaning the red onions, cutting them in half and then into thin slices. |
2
مڪمل ٿيو
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Also cut the red pepper in half and scrape off the internal seeds. Then cut it into small cubes and repeat the same cut for the yellow pepper. |
3
مڪمل ٿيو
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Cut the zucchini into cubes and finally clean the mushrooms and cut them into slices. Heat a drizzle of oil in a pan and add the onions first. |
4
مڪمل ٿيو
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Let them stew slowly, blend with a little water when they begin to brown, and continue cooking a few more minutes, until they are very tender. |
5
مڪمل ٿيو
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Then add the peppers, mix and cook for a couple of minutes before adding the zucchini and mushrooms. |
6
مڪمل ٿيو
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Cook everything for another 5 منٽ, adjusting with salt and pepper: your vegetables are ready and crunchy! |
7
مڪمل ٿيو
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Take care now of the quinoa: rinse it thoroughly, to eliminate the layer of saponin that makes up the external patina. |
8
مڪمل ٿيو
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Then heat a little oil on the bottom of a pan and pour the quinoa to toast it. Mix with a wooden spoon to prevent it from sticking, season with salt and continue to cook, cover with the remaining water: its volume must be twice that of the quinoa. |
9
مڪمل ٿيو
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As soon as the seeds open to flower and the water has been absorbed, the quinoa is ready: add it to the vegetables. Mix and sauté a little to bind the flavors, then finish with a handful of mint leaves to give the dish fragrance: quinoa with vegetables is ready to be enjoyed! |