Name: Whole Wheat Zucchini Bread
Yield: 6
Cuisine: United States
Ingredients: 0 Flour: 300 g; Whole Wheat Flour: 150 g; Water: 130 ml; Whole Milk: 150 ml; Zucchini: 2; Salt: 20 g; Extra Virgin Olive Oil: 30 ml; Brewer's Yeast: 1 sachet

مضمونن جي:

Cuisine:

گڏيل رياستون

70
ڏي 6
وچولي

Ingredients

300 ز 0 اٽو
150 ز س Whو گيهه جو اٽو
130 ml پاڻي
150 ml سڄي کير
2 زچيني
20 ز لوڻ
30 ml بريفنگ ڏيندي ورجن زيتون جو تيل
1 پاڪيٽ شراب جو خمير

ھدايتون

سڄي ڪڻڪ توريو ماني تمام مزيدار ٿيندو, خاص ۽ شاندار homemade ماني ڪرڻ لاء هڪ شاندار ڪيڏو نه ٿيندو.

هن حالت ۾, حقيقت ۾, بنيادي dough جي thinly sliced توريو جي حضور ته dough جي آرام سان perfectly اسلوب ۽ هڪ واقعي چڱو نتيجو کي جياري جي مالامال آهي, خوشبودار پر سڀ مزيدار ۽ اصل مٿي.

اچو ته ڏسو, پوء, ڪيئن هڪ شاندار سڄي ڪڻڪ توريو ماني ۽ ڪي مفيد ٽوٽڪا تيار ڪرڻ جو هڪ وڏو نتيجو حاصل ڪري ۽ هڪ حقيقي ۽ مزيدار پيداوار سان گڏ اسان جي مهمان جي حوالي ڪري ورتي.

قدم

1 مڪمل ٿيو 45	To begin the preparation of whole wheat zucchini bread you must first mix together milk, water and brewer's yeast. Both milk and water must be at room temperature or slightly warmed by passing them for a few seconds to microwave. It is important, تنهن هوندي به, that the two ingredients are not too hot because otherwise they would risk burning the leavening action of the yeast. To these three ingredients add also about 80 g of flour 0, taken from the total, and mix everything. The mixture thus obtained will be left to rise for about 45 minutes or until it has doubled its initial volume. In this way you will have created the dough that will form the basis of your zucchini bread
2 مڪمل ٿيو	ان وچ ۾, dedicate yourself to zucchini. These, حقيقت ۾, will be deprived of the two ends, washed and dried carefully and then grated using a grater with large holes. Sprinkle the zucchini with salt and let it rest for 30-45 minutes and then squeeze it carefully so that the excess vegetation liquid is lost.
3 مڪمل ٿيو	At this point resume your leavened dough and add little by little all the other ingredients, including the well-squeezed zucchini. Mix everything well until you have obtained a ball of very elastic and compact dough. The amount of flour could vary depending on the consistency of the zucchini. حقيقت ۾, if these still contain some liquid it may be necessary to add some other flour. It is important, تنهن هوندي به, that the result is a ball of elastic and compact dough, especially not more sticky.
4 مڪمل ٿيو 120	The dough should be placed inside a bowl, covered with a rag and a transparent film and placed in the oven off but with light on for about two hours so that it can leaven.
5 مڪمل ٿيو 40	When it has doubled its initial volume, you can put it on a pastry board, give the shape you want and let it rise in the oven at night, but with the light on for about 40 منٽ. Alternatively you can lay your dough directly into a plumcake mold, previously sprinkled with oil, and then in this case it will take only two hours of levitation.
6 مڪمل ٿيو 45	The whole wheat zucchini bread is then ready to be placed in preheated oven at 220 ° C بابت 40-45 minutes or until your bread will be well browned on the surface.
7 مڪمل ٿيو	هڪ ڀيرو تيار, the bread will be baked, left aside to cool and then served to your guests.