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Amaretti ma sukalati solofa

Amaretti ma sukalati solofa

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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Faasoa atu
3,240 manatu
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vaega

fetuunai Servings:

	130g faʻapata
	130g Suka Cane mata mata
	130g 00 falaoa
	130g Falaoa Almond
	100g Amaretti masi
	200g Kulimi Sukalati Hazelnut
	Ia Teuteuina
	Icing Sugar

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Features:

Cuisine:

Italia

55
Auauna 8
faigofie

vaega

130g faʻapata
130g Suka Cane mata mata
130g 00 falaoa
130g Falaoa Almond
100g Amaretti masi
200g Kulimi Sukalati Hazelnut
Ia Teuteuina
Icing Sugar

faatonuga

O le fua o amaretti vave ma solofa sukalati mafai ai ona e faia vave ma faigofie se meaai suamalie suamalie, lelei pei o se meaʻai māmā pe ina ua maeʻa 'aiga o le afiafi i soʻo se taimi o le tausaga. O lenei keke e musuia e le lauiloa Sbrisolona, se meaai suamalie o Mantuan amataga saunia ma sinasina falaoamata, falaoa samasama ma sekati, ma Fregolotta, o se keke mago mai i le Treviso. Meaʻai suamalie manaia, ma tumau gatasi ma umi umi.

Steps

1 faia	I le pesini o le paneta palu palu faʻatasi paluga falaoamata ma sekati falaoa, faʻaopopo le pata kupita ma le suka. Faapipiʻi i le lau whisk seʻia maua se foliga aulelei ae foliga lelei. Ona faʻaopopo lea ole amaretti malepelepe ma faʻafefiloi ma le spatula.
2 faia	Tuʻu le afa o le paluga i lalo o le mama keke, poʻo i se suia apa, 18-20 cm le lautele. Faʻatasi ma le tua o le sipuni, aunoa ma le oomi tele.
3 faia	Faʻapipiʻi tutusa le kulimi sukalati sukalati luga o le keke, faʻaaogaina se sipuni poʻo se taga keke, ona ufiufi ai lea ma le paluga paluga.
4 faia 35	Faʻaliliu atu i se ogaumu ua vela i le 180 ° ma kuka mo le tusa 35 minute pe seʻi vagana ua suia e le keke se lanu auro.
5 faia	Liliu ma faʻamamā maeʻa i luga o se uaea fata. Teuteu le mea ua nutimomoia i le sausauina o le suka suka.