Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

Cuisine:

Italia

40
Auauna 5
faigofie

vaega

500 g povi eleele
130 g faaleagaina Areto
50 g sisi Parmesan
2 fuamoa
e tofo māsima
e tofo Pepper Black
50 g Ulaula sisi Provola
1 tuft o pasili
2 fasi laau o Thyme
e tofo Breadcrumbs
Suauu fanau

faatonuga

Fryed Meatballs o se fua faigofie ae lava momose. Nei alofa morsels o aano o manu minced masani i ai ma provola, parmesan, fuamoa ma pasili le mafai ona moni o loo misi i le meaai o le a manaia tausamiga aso malolo po o se aiga o le aoauli o le Aso Sa i le aiga. I totonu o lenei lomiga o loo falai latou, ae faafetai i le latou versatility e mafai ona e kuka le meatballs i ni auala eseese. Taumafai i latou mo se faataitaiga i le ogaumu, po o se apa ma sosi tamato mo se ala lona lua succulent.
Afai e te tuuina atu i latou le mafanafana ma se salati fou ma toothpicks felanulanuai po o Iti-tui ina ia faaoo atu i se auala faasamasamanoa, e leai se tasi e mafai ona tetee atu ai i nei meatballs suamalie!

Steps

1 faia	Ina ia saunia meatballs, amata slicing le areto faaleagaina. Aveese le momoi ma vavae le breadcrumbs i cubes, ona tuu i totonu o se faatasi mea palu faatasi ma le minced pasili ma le lau thyme: faagaoioia le mea palu seia oo ina e maua se paluga lamolemole ma homogeneous. Fasi ma soni le sisi provola.
2 faia 30	I se nofoaga apa tele le aano o manu, tataina areto ma sisi provola, faaopoopo le sisi Parmesan grated ma mulimuli ane teisi sasaina le fuamoa. Vaitau i le masima ma pepa amata lea e palu ai falaoa i ou lima seia oo ina e maua se paluga puupuu, lea e tuua ai i totonu o le pusaaisa mo 30 minute ufitia i afifi palasitika.
3 faia	Ina ua uma le taimi e tatau ai, aveese le paluga mai le pusaaisa, moisten ou lima ma amata ona vaevae taitoalua o le paluga i le vaega o uiga 20 g: taitasi faataitai i luga o le alofilima o lou lima e maua ai polo o le tele lava. Ona tuu lea i luga o se fata laina ma ata tifaga manino.
4 faia	Tuu breadcrumbs totonu o se pesini tele ma oo totonu meatball taitasi, liliu atu i le fesoasoani a se tui mo se breading toniga. Ia latou malolo uma i luga o le fata, taumafai e faamamaoeseina i latou teisi mai le tasi i le isi.
5 faia	O le taimi nei, le aumaia o le suauu i falai i se vevela e le sili atu 170-180 ° (e fuaina i se fua le umukuka). Afai ua vevela i le taimi tonu, fuifui 2-3 meatballs i se taimi ma se skimmer ina lē i lalo o le vevela o le suauu tele, kuka ni nai minute (2-3 o le a lava le minute) seia oo ina e maua se Browning manaia, ona siitia atu le meatballs vela i se pepa absorbent na lava le taimi e aveese ai le suauu sili. Meatballs ua saunia, auauna atu vevela i latou!

Afai e te manaomia foi se lomiga malamalama, taumafai e tao le meatballs i se preheated 200 ° ogaumu mo 20 minute (pe afai ventilated, i 180 ˛ mo 10 minute). E mafai ona e tofo i le paluga i se pepa chilli faatoa tataina, ma le laau-afu ma mea manogi e sili, po o le suia sisi parmesan ma sisi pecorino.

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Tesema 27, 2025

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aperitivi	Appetizer
pisupo	aiga
Brunch	keke
kanivale	sisi

	500 g povi eleele
	130 g faaleagaina Areto
	50 g sisi Parmesan
	2 fuamoa
	e tofo māsima
	e tofo Pepper Black
	50 g Ulaula sisi Provola
	1 tuft o pasili
	2 fasi laau o Thyme
	e tofo Breadcrumbs
	Suauu fanau

Fryed Meatballs Faatasi ai ma le sisi Provola

Faasoa atu i luga o outou fesootaiga faaagafesootai:

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Faailoga tusi lenei fua

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Steps

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