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Malai Kofta – Initia polo Vegetarian

Malai Kofta – Initia polo Vegetarian

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

Amata Faitauga Faiga

2 0

Faasoa atu
6,402 manatu
pei 2

vaega

fetuunai Servings:

	Mo le Kofta
	300 g pateta
	2 sipuni tele o crubled Paneer
	Khoya - Milk efuefu
	Kulimi mafiafia
	4-5 Ua masaa nati Cashew
	1 sipuni o Fualaʻau
	2-3 Maeʻa Manaia Green Chillies
	1/4 sipuni ti o suka
	1 sipuni ti o Keti
	1 sipuni ti o Kumina efuefu
	1 sipuni ti o Mumu Chilis efuefu
	1/2 sipuni ti o Cardamom efuefu
	māsima
	3 sipuni o faamaumauga (faamanino pata)
	Suauu fanau
	Mo le sau sau
	2 tataina aniani
	3 o totigilima vaivai o kaliki
	1 sipuni ti o Ua nutimomoia Sina
	250 ml sosi tamato
	1 sipuni ti o Mumu Chilis efuefu
	1/2 sipuni ti o le efuefu o Garam Masala
	1 sipuni ti o Keti
	1/2 sipuni ti o Kumina efuefu
	2 sipuni ti o Poppy Seed efuefu
	1 sipuni o Chopped nati Cashew

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Features:

Cuisine:

Initia Amerika

90
Auauna 4
feoloolo

vaega

Mo le Kofta
300 g pateta
2 sipuni tele o crubled Paneer
Khoya - Milk efuefu
Kulimi mafiafia
4-5 Ua masaa nati Cashew
1 sipuni o Fualaʻau
2-3 Maeʻa Manaia Green Chillies
1/4 sipuni ti o suka
1 sipuni ti o Keti
1 sipuni ti o Kumina efuefu
1 sipuni ti o Mumu Chilis efuefu
1/2 sipuni ti o Cardamom efuefu
māsima
3 sipuni o faamaumauga (faamanino pata)
Suauu fanau
Mo le sau sau
2 tataina aniani
3 o totigilima vaivai o kaliki
1 sipuni ti o Ua nutimomoia Sina
250 ml sosi tamato
1 sipuni ti o Mumu Chilis efuefu
1/2 sipuni ti o le efuefu o Garam Masala
1 sipuni ti o Keti
1/2 sipuni ti o Kumina efuefu
2 sipuni ti o Poppy Seed efuefu
1 sipuni o Chopped nati Cashew

faatonuga

O le Malai Kofta o ipu masani o cuisine Initia North, i totonu o le sili ona lauiloa ma saili i ipu vegetarian i Initia. O nei ua falai meatballs masani lava ona aofia ai palu pateta ma fualaau faisua eseese, ma po o le leai paneer grated.

Steps

1 faia	Faapuna pateta seia malulu. Fofoʻe latou, tui latou ma faaopoopo le masima ia tofo ai ma tuuesea.
2 faia	Faafefiloi mea uma mo le kofta fausiaina o le faapipii.
3 faia	Fai ni mea vali ma le pateta pateta ma tuu nisi sauniuniga i le ogatotonu o mea taʻitasi. Faʻamau pito ma fai le koftas.
4 faia	Fuga taitasi seia enaena enaena. Alavai ma tuuese.
5 faia	Faafefiloi bawang, ginger, garlic ma poppy fatu ma falai totonu 3 sipuni suauʻu seʻia oʻo ile auro lanu enaena pe a amata ona vavae ese le suauʻu.
6 faia	Faʻaopopo le tamato soso, tataina nati ma masala paʻu. A amata le mafiafia o le sauu, faaopopo sina kulimi (malai) ia atili mafiafia. Faafefiloi ma sina vai pe a tatau ai.
7 faia	A amata ona sosolo le sauu, faaopoopo ia koftas.
8 faia	Vevela ma tautua