Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

Faasoa atu
4,921 manatu
pei 1

vaega

fetuunai Servings:

	250 g fou Perch
	1 cloves o minced kaliki
	1 minced Red Chilis
	4-5 le sua o le tipolo
	100 g pepa mumu
	130 g Red aniani
	1 lala tuua Koriano
	māsima
	Pepper Black

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Features:

Cuisine:

Peru

70
Auauna 3
faigofie

vaega

250 g fou Perch
1 cloves o minced kaliki
1 minced Red Chilis
4-5 le sua o le tipolo
100 g pepa mumu
130 g Red aniani
1 lala tuua Koriano
māsima
Pepper Black

faatonuga

o iʻa mata o le na tu Iapani: se faamaoniga o le ceviche, se ipu Peru na i ai talu mai i luma o le le gafatia.
O iʻa mata, ae le fiafia e te faamoemoe: o le Ceviche, le sili ona lauiloa o le ipu masani a Peru. O se mea moni o le atunuu e toetoe lava o atunuu uma o Amerika i Saute e faia o latou lava: Chile, Ecuador, Panama, Mesiko, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. O le faavae o iʻa fou ma figota mata marinated i lime sua ma tuuina atu faatasi ma fualaau faisua, chilli ma le faatauina atu: ua leiloa o se fua o latou talafaasolopito i luga o afe, e oo lava i luma o le malo o le gafatia.

Steps

1 faia	Fufulu ma faamama le iʻa, ona tipi i cubes ma tuu i totonu o se pesini.
2 faia	Faaopoopo le aniani tataina mamanuina lelei, māsima, pepa, kaliki, pepa ma chilli ma fefiloi.
3 faia	Sasaa le sua o le tipolo i luga o le tuufaatasiga e aofia ai le atoatoa.
4 faia	Ufiufi le ipu ma afifi palasitika ma ia malolo ai mo se itula i le pusaaisa.
5 faia	Auauna atu ma Koriano faatoa tataina.