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Amaretti uye Chocolate Crumble

Amaretti uye Chocolate Crumble

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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Ingredients

chinja huwandu:

	130d ruomba
	130d Raw Cane Sugar
	130d 00 furawa
	130d Almond Flour
	100d macaroons
	200d Hazelnut Chocolate Cream
	Kushongedza
	Icing Shuwa

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Features:

Cuisine:

ChiItalian

55
anoshanda 8
nyore

Ingredients

130d ruomba
130d Raw Cane Sugar
130d 00 furawa
130d Almond Flour
100d macaroons
200d Hazelnut Chocolate Cream
Kushongedza
Icing Shuwa

mirayiro

The yokuwana wavapenyu amaretti uye Chocolate hadzisi dzechokwadi unokubvumira nokukurumidza uye nyore nyore kuti hwema dhizeti, yakanaka sechikafu kana mushure mekudya kwemanheru chero nguva yegore.Iri keke rinofemerwa neakakurumbira Sbrisolona., dessert yeMantuan mabviro akagadzirwa nehupfu chena, hupfu hweyero nemaamanda, uye Fregolotta, keke yakaoma rustic yakatanga kubva munzvimbo yeTreviso. Delicious desserts, nekusagadzikana kwakashata uye kwenguva refu.

matanho

1 nokuita	Mundiro yemusanganiswa wepuraneti sefa pamwe chete upfu neupfu hwearumondi, wedzera cubed butter uye shuga. Knead neshizha whisk kusvikira wawana homogeneous asi pane zviyo. Wobva wawedzera maaretti akashata uye sanganisa ne spatula.
2 nokuita	Isa hafu yehupfu pasi pechindori chepastry, kana muforoma ine hinged, 18-20 masendimita ari dhayamita. Level nechekuseri kwechipunu, pasina kudzvanya zvakanyanya.
3 nokuita	Kungoparadzira hazelnut chokoreti cream pahwaro hwekeke, kushandisa chipunu kana bhegi repastry, wobva wavhara mukanyiwa wasara.
4 nokuita 35	Tumira kune ovheni inopisa pa 180 ° uye kubika zvishoma 35 maminitsi kana kusvika keke rachinja ruvara rwegoridhe.
5 nokuita	Buda uye rega utonhore zvachose pawaya rack. Shongedza yakagumburwa nekusaswa kweshuga.