Name: Andalusian Tomato Gazpacho
Yield: 4
Cuisine: Spanish
Ingredients: White Wine Vinegar: 110 ml; Garlic: 1 slice; Cucumbers: 200 g; Extra Virgin Olive Oil: 50 ml; Stale Bread: 100 g crumb; Green Peppers: 250 g; Red Peppers: 200 g; Black Pepper: to taste; Salt: to taste; Red Onions: 65 g; Tomatoes: 600 g Coppery; Cucumbers: 300 g; Red Onions: 200 g; Tomatoes: 300 g Coppery; Bread: 40 g Crust

Features:

Cuisine:

ChiSpanish

20
anoshanda 4
nyore

Ingredients

110 Rine mamiririta White Wine vhiniga
1 bande hadiyo
200 d Cucumbers
50 Rine mamiririta Extra Virgin Olive Oil
100 muvhuruvhuru d Stale Bread
250 d Green Peppers
200 d Red Peppers
kuravira Black Pepper
kuravira munyu
65 d Red nehanyanisi
600 d Coppery madomasi
Nokuti kuenderana
300 d Cucumbers
200 d Red nehanyanisi
300 d Coppery madomasi
40 d goko chingwa

mirayiro

The maGypsy gazpacho mumwe wevaya kutonhora madhishi zhizha kuti pakarepo anotifungisa Spain. The gazpacho iri chando muto anobva Andalusia, nharaunda kumaodzanyemba Spain, inozivikanwa nokuva uyewo musha Flamenco. dhishi Izvi murimi mudiki mavambo: nemhaka yaro freshness, zuva mushandi akauisa inopisa minda uye chose somunhu zvinonaka uye zvinozorodza tudyo. Nyaya iyi iri saka vakatsvaka kuti, dzimwe nguva, zviri accentuated nokuda kuwedzera Ice cubes panguva gadziriro. The gazpacho mumwe wevaya madhishi chirimo kuti, nemhaka vakawanda ushanyi, Munopfuura mashoko kwematunhu mukurumbira uye Munopfuura miganhu yenyika kuva chiratidzo zvinonhuhwira uye siyana ane nyika runotaura inonakidza culinary tsika. The gazpacho ane zvakasiyana-siyana uye rinogona semupi coctail kana muto achiperekedzwa hanyanisi cubes, toasted chingwa, yakabikwa zai, gaka nemadomasi, sezvo dzataurwa nokuda resipi ichi. Unongofanira kuedza nayo!

matanho

1 nokuita	Kugadzirira maGypsy Tomato Gazpacho, kutanga kucheka goko kubva chingwa, zvamunoreva akatsauka ipapo kuti padivi croutons.
2 nokuita	Isai breadcrumbs mundiro, dira mumvura uye vhiniga uye vanosiyira marinate kusvikira muvhuruvhuru yave woga dzakawanda mvura. Panguva iyi, dhureni naro strainer uye vanotsaura.
3 nokuita	Zvadaro tora madomasi, ugovashambidza, uzviputsanye hafu uye kubvisa pamwe mbeu mukati, ipapo peel they and and cucumber uye racherwa zvidimbu. Ramba zvamakaparadza munyoro uye tsvuku pepper, dzichibvisa mukati pamwe mbeu kuvarambidza kupinda rinoparadza. pakupedzisira, peel they and and dzvuku hanyanisi uye negariki clove, kuchenesa navo bande navo. Dururirai wakatemerwa muriwo zvidimbu vari chisanganiso, wedzera mamwe mhandara namafuta zvishoma nezvishoma, tikagadziridza uyewo munyu mhiripiri uye kuravira uye kushandisa chisanganiso kusvikira iwe kuwana batana, chechetere uye homogeneous masanganiswa.
4 nokuita	Tora hadyana uye bindepinde imwe nesefa kuti zvakawanda kana zvishoma kwatakagoverwa, nokudira themixture uye kusefa pamwe kumashure chipunu, kuti kubvisa chero residues ose rinokwatuka kana mbeu.
5 nokuita	Uchatamisa musanganiswa musana mukati chisanganiso achiwedzera kusvinwa muvhuruvhuru uye, Kana zvakakodzera, wedzera munyu, mhiripiri kana vhiniga (izvo zvinofanira kurerutswa vainzwa) maererano kufarira. Zvainoitawo zvakare kwenguva masekondi mashoma kusvikira musanganiswa iri chechetere uye homogeneous.
6 nokuita 120	Zvino akaisa gazpacho iri firiji kuti maawa mashoma kuzorora.
7 nokuita	Panguva iyi, vatarisire kuenderana: kucheka goko chingwa kuti washayisa kwaObhedhi cubes, panzvimbo kugocha jira mudungwe pamwe kugocha bepa, kudira mafuta shoma uye bheka kuti 5 maminitsi 200 ° kusvikira vava zvakanaka yendarama. Zvichakadaro, kucheka cucumber uye tomato ava kupinda cubes. Kamwe tsvuku hanyanisi iri sliced, uchatamisa zvose miriwo uye cubed tositi kupinda nembiya diki. Panguva iyi kutora gazpacho kubva mufiriji uye kurishandira chando zvikuru magirazi kana mune rakadzika dhishi, achiperekedzwa miriwo uye cubed tositi!