Name: Pasta with Basil Genuese Pesto Sauce
Yield: 2
Cuisine: Italian
Ingredients: Basil: 25 g in leaves; Extra Virgin Olive Oil: 50 ml; Parmesan cheese: 35 g; Pecorino Cheese: 15 g; Pine Nuts: 8 g; Garlic: 1/2 slice; Salt: 1 pinch; Pasta: 160 g

Features:

Cuisine:

ChiItalian

20
anoshanda 2
nyore

Ingredients

25 g mumashizha Basil
50 Rine mamiririta Extra Virgin Olive Oil
35 d Parmesan chizi
15 d Pecorino Cheese
8 d Pine Nuts
1/2 bande hadiyo
1 nzwara munyu
160 d Pasta

mirayiro

Achitaura pesto anouya kunotiyeuchidza pakarepo Liguria muItaly: iri ichi munharaunda chakanaka chokuti, pamwe chenjerera hanya, muto ichi anoberekwa kuti kunyange akati kuva aphrodisiac.
Pesto chinhu chando muto, zvakafanana uye chiratidzo kuGenoa uye yose Liguria, izvo kwemakumi emakore kwave chezvinyorwa kuzivikanwa uye kwakapararira sauces munyika.
The tichingoda pesto wokutanga inogona kuwanikwa 1800s uye kubva ipapo yokubika hwagara kumbochinja, Kanenge mumba gadziriro. Kuti zvechokwadi Genoese pesto unoda machena dhaka uye remuti nomutswi uye … yakawanda murefu.
Kufanana chero chinyakare resipi, mhuri imwe neimwe ine yayo yokuwana nayo Genoese pesto, mumwe isu zano iri yokubika ichi ndechokuti ari Genoese pesto rakapiwa.

matanho

1 nokuita	Kugadzirira Genoese pesto kunotanga kudikanwa kutsanangura kuti basil mashizha haana kushambidzwa, asi akacheneswa nemucheka munyoro; uyezve iwe unofanirwa kuve nechokwadi chekuti iLigurian kana Genovese basil, nemashizha akamanikana (kwete yezasi yaiva nemashizha makobvu, iyo kazhinji ine mint inonaka).
2 nokuita	Tanga kugadzirira pesto nekuisa garlic yakasvuurwa mudhaka pamwe chete nemhodzi shoma dzemunyu. Tanga kupwanya uye, apo garlic yakaderedzwa kuva kirimu, wedzera mashizha ebasil pamwe chete nepuni yezviyo zvemunyu, iyo inozoshanda kutyora zvirinani mafibhi uye kuchengetedza yakanaka yakajeka yakasvibira ruvara. Wobva wapwanya basil kumadziro edhaka nekutenderedza pestle kubva kuruboshwe kuenda kurudyi uye panguva imwechete tenderedza dhaka nenzira yakatarisana. (kubva kurudyi kuenda kuruboshwe), kuitora ne "nzeve", kana kuti 4 mativi akatenderedzwa anoratidza dhaka pacharo. Ramba wakadaro kusvikira mvura yakasvibira yakajeka ichibuda kubva mumashizha emubasil.
3 nokuita	Panguva ino wedzera pine nuts uye tanga kupwanya zvakare kuti uderedze kuva kirimu.
4 nokuita	Wedzera cheeses zvishoma panguva, vakasvikapowo nguva dzose, kuita kuti muto uwedzere kukora, uye pakupedzisira udire muextra virgin olive oil, nguva dzose kusanganiswa nepestle. Sakanidza zvigadzirwa zvakanaka kusvikira muto wakatsetseka unowanikwa. Yako yechokwadi Genoese pesto yakagadzirira kushandiswa!
5 nokuita	Sarudza pasta yako yaunofarira uye uibike mumvura inopisa ine munyu. Dhonza pesto nechipunu chemvura yekubika kuti iwedzere kukora, wobva wabvisa pasta uye mwaka ne pesto, kupedzisa sezvaunoda nemashizha ebasil akazara uye cheese ichangobva grated.

Kuti uwane yakanakisa Genoese pesto, basil mashizha anofanira kunge akaoma, uye haafaniri kuunyana neimwe nzira, kubva pakuputika kwemavhesi ane mafuta anokosha akaiswa panzvimbo yepamusoro yemashizha, yaizokonzera oxidation yeruvara uye hwema, kugadzira pesto yakasviba ine herbaceous kunhuhwirira. Nekugadzirira kweGenoese pesto, shandisa mafuta anotapira uye akaibva nekuti ekupedzisira, pamusoro pekushanda semunyungudutsa wezvinhu zvinonhuhwirira, inovimbisa iyo yakakwana amalgam, kuwedzera kunhuhwirira kwebasil uye kuderedza zvinonhuwira zvegariki.