Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

Cuisine:

ChiItalian

anoshanda 5
Zvakaoma

Ingredients

35d Mwenje
500d 0 furawa
5d shuga
15d munyu
125d Mvura
100d Whole Milk
12d Instant Mbiriso
To Fry
Seed Oil

mirayiro

The zvakakanyiwa namafuta gnocco ndezvaJehovha chinyakare Emiliàn chili. Yepakuvamba yokuwana nayo zvakakanyiwa namafuta gnocco kunoda chakabikwa mu mafuta, asi nhasi isu vanosarudza kushandisa mafuta serimwe rinogona kutsiva. The zvakakanyiwa namafuta gnocco chinhu nyore chaizvo yokubika kugadzirira, unotofanira kuva zvishoma kuti kanya zvokubikisa pamwe: furawa, mvura, mukaka, mafuta uye mbiriso. Inogona ainakidzwa inopisa, kamwe zvakakanyiwa namafuta uye asingaremekedzwi achidziya, pamwe ne chando maronda. Nokufamba kwenguva zvakakanyiwa namafuta dumpling akatora pamusoro mazita akasiyana, kunaka kwaro rakaramba!

matanho

1 nokuita	Kugadzirira iyo yakaomeswa gnocco, Kutanga sanganisa mvura nemukaka.
2 nokuita	Mundiro inodurura hupfu, Instant mbiriso, shuga uye munyu. Sanganisa iyo Pody uye wobva waisa iyo lard. Sanganisa nemaoko ako uye kudurura mumukaka uye musanganiswa wemvura.
3 nokuita 60	Kana iyo proders yakangobata zvinwiwa, Chinjana musanganiswa kune yakakoswa pastry board. Gadzira mukanyiwa uye akaoma mukanyiwa, chiise muhari, Dhavhara nepurasitiki kuputira, Rega hupfu hunenge hwakawanda kweinenge awa kwenguva yakareba 12 maawa, munzvimbo inotonhorera.
4 nokuita	Mushure menguva ino, tangazve mukanyiwa, zvinyoro-nyoro sasa bhodhi yekare uye kupatsanura mumabhokisi ane banga. Tora imwe chete chingwa (Dhavhara zororo neiyo ndiro), Gurudza mukanyiwa neiningi pini kusvikira iwe wawana sheetheti yakatetepa, kwete anopfuura mashoma emamirimita. Tenderedza mupendero wehupfu pamwe newavy dough cutter. Wobva wacheka 8x7 cm parallograms. Mukuita izvi unofanirwa kuwana 50 zvimedu. Usarase kure nemazvo, asi vakapfeka zvekare.
5 nokuita 1	Kana ndacheka, vabve mumbeu dzinopisa mafuta ku 170 ° inenge 1 Mineti, kwete kupfuura 3-4 zvidimbu panguva. Kamwe goridhe, chikamu chekutanga chinotendeuka uye chinopfuurira kune imwe. Dhiraivha pepa rekunakisa uye rambai nezvevamwe vese. Yako yakakangwa dumpling yakagadzirira, Nakidzwa nazvo zvinopisa!

Iwe unogona kuperekedza gnoed gnocchi ine yakasanganiswa inotonhora cuts. Iwe unogona kuvashandisa seyakajaira kana kuti kuperekedza kudya kwako kwemanheru.