Ingredients
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320 d Spaghetti
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kuravira (zviyo) Black Pepper
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200 d grated, mwaka wepakati Roman Pecorino Cheese
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kuravira munyu
mirayiro
Spaghetti vane chizi uye mhiripiri, kufanana Carbonara, kuva mupfumi tsika reRoma kana Lazio. A ichiitirwa uye zvokudya zvinonaka chokutanga chakaitwa mumaminitsi mashoma, chete nguva yokubikira Spaghetti. The condiment, nyore uye zvechokwadi, yakaitwa kubva pakugadzira maviri chete: mhiripiri dema uye Roman Pecorino chizi kunyanya unyanzvi. wedu tsika resipi, kugashidzanwa kuvaRoma kubudikidza vafudzi Lazio, uyo akatama dzavo vakauya nezvokudya nyore kubika uye akaramba kwenguva refu: Pasta, Pecorino uye mhiripiri. Uchawana ichi Pasta nyore kwakafanana nokudya chimedu nhoroondo. Edza!
matanho
1
nokuita
|
Kugadzirira spaghetti ine chizi uye nhema nhema, chinhu chekutanga kuita kubata 200 g weRoma Pecorino Cheese. |
2
nokuita
|
Enderera nekubika mvura mupani (isa inenge hafu yezvaunowanzoshandisa kubika pasita, saka ichave yakapfuma mu starch) uye paunobika unokwanisa kuisa munyu kuravira. Kamwe munyu, unogona kubika spaghetti. |
3
nokuita
|
Zvichakadaro, dururira peppercorns yose pabhodhi rekucheka, wozvipwanya nepestle yenyama kana chigayo chemhiripiri. Nenzira iyi kunhuwirira kwepepuru kunopa zvakawanda. |
4
nokuita
|
Dururira hafu yedosi yemhiripiri yakapwanyika mugango hombe risiri tsvimbo, toast it pamusoro pemhepo yakadzika, inomutsa nehuni hwehuni, wobva wasanganisa nemaviri emadhishi epasta yekubikira mvura. Iwo matema iwe aunoona anoita kunge ari kukonzerwa nesitashi iri iri mumvura. |
5
nokuita
|
Dhonza iyo spaghetti pavanenge vari chaizvo dente (kuchengeta parutivi mvura yekubika uye woidururira zvakananga mupani nepepuru yakashambiswa, ramba uchibika uine condiment. |
6
nokuita
|
Panguva iyi, apo pasita inouya kuzobika, chengeta kirimu yeRoma Pecorino (usatange oparesheni iyi zvisati zvaitika nekuti kirimu yaizokura zvakanyanya): dururira inenge hafu yedosi ye grated Pecorino mundiro. Wedzera ladle yepasta yekubika mvura pamusoro peiyo grated Pecorino. Mutsa ne whisk zvine simba uye wedzera imwe mvura pazvinenge zvichidikanwa. Wobva wawedzera dosi yasara yePecorino, kuchengeta zvishoma padivi kwekupedzisira mwaka. Wedzera imwe imwe mvura kune chaunoda: muchikamu chino iwe unofanirwa kudzikamisa mushe wePecorino nemvura kuti uwane kugadzikana kunoenderana pasina mapundu. |
7
nokuita
|
Pedzisa kubika pasita, kuwedzera mvura inopisa kana zvichidikanwa; usati wawedzera Pecorino Cheese cream, kapfupi sanganisa kirimu unoisa ndiro pamusoro pemhepo yepani nemvura inopisa, gara uchimutsa ne whisk, kuitira kuti uunze kirimu kune tembiricha yakafanana neiyo yepasta. |
8
nokuita
|
Bvisa kupisa kwepani ne spaghetti uye udururire Pecorino cream. Ndichiri kudira Pecorino cream pane spaghetti, fambisa uchienderera mberi nekicheni kicheni, durura zvakare iyo Pecorino yawanga wakachengeta parutivi, simbisa uye sunga iyo pasita zvakare wobva washandira yako spaghetti uye mwaka ne pepper yakasara. Edzai ipapo ipapo mukuzora kwavo kwese! |