Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

Cuisine:

ChiItalian

40
anoshanda 5
nyore

Ingredients

500 d Ground Beef
130 d Stale Bread
50 d Parmesan chizi
2 Eggs
kuravira munyu
kuravira Black Pepper
50 d Akaputa Provola Cheese
1 tuft of Parsley
2 matavi e Thyme
kuravira Breadcrumbs
Seed Oil

mirayiro

Fryed Meatballs uri nyore asi zvinonaka chaizvo resipi. Izvi nyoro sezvimedu ose minced nyama kwakarungwa provola, parmesan, zai uye parsley haagoni chaizvoizvo chinoshayikwa ari Muterere pazororo mutambo yakanaka kana Sunday zvemasikati mumhuri. In shanduro iyi vari zvakakanyiwa namafuta, asi nemhaka pakawanda yavo unogona vabika meatballs munzira dzakasiyana. Kuidza somuenzaniso muchoto, kana mugango pamwe nemadomasi muto kuti muto yechipiri kosi.
Kana iwe adziise kwoushamwari ane itsva Salad uye mavara toothpicks kana Mini-nemaforogo kuti akashanda zvisina nzira, hapana anogona kudzivisa richinaka meatballs izvi!

matanho

1 nokuita	Kugadzirira zvigunwe, tanga kucheka chingwa chisina kujairika. Bvisa crust uye akacheka iyo chingwa mu cubes, wobva waisa mumusanganiswa pamwe chete neyechinonzi parsley uye gadzi mashizha: Shanda musanganiswa kusvikira iwe wawana musanganiswa wakatsetseka uye homogeneous musanganiswa. Slice uye chop chizi.
2 nokuita 30	Munzvimbo yakakura nzvimbo, chingwa chakachekwa uye provout, Wedzera iyo groned parmesan cheki uye pakupedzisira mazai akarohwa zvishoma. Mwaka ine munyu uye pepper wobva watanga kuenderera nemaoko ako kusvikira iwe waita mukanyiwa, izvo iwe zvaunazvo kuenda mufiriji ye 30 maminetsi akafukidzwa nepurasitiki yekuputira.
3 nokuita	Mushure zvakakodzera nguva, bvisa mukanyiwa kubva mufiriji, nyorova maoko ako uye utange kupatsanura mukanyiwa mune zvikamu zve 20 d: imwe neimwe yakaenzana nechanza cheruoko rwako kuti uwane mabhora ehukuru hwakaenzana. Wobva waisa patafura yakamanikidzwa neyekujeka firimu.
4 nokuita	Isa chingwa muhombodo muhombe uye unopfuura nyama yega yega mukati, Kuishandura nerubatsiro rweforogo kune yunifomu chingwa. Regai vazorore vese pakateya, kuyedza kuzvivanya zvishoma kubva kune mumwe nemumwe.
5 nokuita	Zvichakadaro, kuunza iyo mafuta kuti afye pane tembiricha isina kupfuura 170-180 ° (kuyerwa nekicheni thermometer). Kana ichipisa panguva chaiyo, dip 2-3 Meatballs panguva ine skimmer kuitira kuti arege kuderedza kupisa kwemafuta zvakanyanya, bika maminetsi mashoma (2-3 maminetsi anozokwana) Kusvikira iwe uine yakanaka browning, wobva waendesa iyo nyama yakabikwa pane inokwenenzvera pepa rinongoerekana rabuda kuti ubvise mafuta akawandisa. Mafuta emabhokisi akagadzirira, Vashumire Vanopisa!

Kana iwe uchida shanduro yakareruka, Edza kubheka mabhebhi ezvipenga 200 ° hovhoni nokuti 20 maminitsi (Kana ventilated, panguva 180 ° nokuti 10 maminitsi). Iwe unogona kuvharira mukanyiwa uine chitsva chilli pepper, nemakwenzi uye zvinonhuwira zvaunoda, kana kutsiva parmesan cheki ine pecorino cheese.