Name: Minted Baba Ganoush
Yield: 6
Ingredients: Eggplants: 2; Tahina: 3 tablespoon; Garlic: 2 cloves of; Ground Cumin: 1 teaspoon; Lemon Juice: 2,5 big tablespoon; Salt: 1 teaspoon; Black Pepper: 1/2 teaspoon; Extra Virgin Olive Oil: 3 tablespoon; Mint: a bunch of

Features:

50
anoshanda 6
nyore

Ingredients

2 Eggplants
3 spoon Tahina
2 cloves of hadiyo
1 yetea Ground Kumini
2,5 big tablespoon Lemon muto
1 yetea munyu
1/2 yetea Black Pepper
3 spoon Extra Virgin Olive Oil
boka Mint

mirayiro

Babaganoush iri mumuto runowanzoitika Middle Eastern uye chili pamusoro Sephardic mavambo Jewish, kuti ndiyo vagari reMediterranean. It is nemasango ruomba yaigadzirwa eggplants pulp uye sesame namatidza flavoured pamwe pakugadzira siyana. Rinotsanangurwa dzimwe nguva zvakare eggplants caviar, zviri zvinonaka uye akakwana kushumira kakawanda: kubva appetizers kune aperitifs uye brunch. Baba Ganoush zvakare nyore chaizvo kugadzirira.

matanho

1 nokuita 60	To prepare the babaganoush, collect the ingredients and start cooking the eggplants. Wash and dry them, cut them lengthways, wrap them in an aluminum foil for food and place in a hot oven at 220 ° for about an hour.
2 nokuita	Panguva iyi, crush the garlic and squeeze the lemon. Mix them in a large bowl and add the tahina and cumin, mixing the mixture well to make it smooth.
3 nokuita	When the eggplants are cooked, let them cool, then peel them with a sharp knife and collect the pulp with the help of a spoon. Discard the peel.
4 nokuita	Add the eggplants pulp in the bowl with the garlic, lemon and tahina, then crush it with the help of a potato masher with a perforated disc or a fork, stirring so as to mix all the ingredients in the best way. Babaganoush should not be a smooth cream: the one to be obtained is a creamy but not uniform and totally "smooth" consistency.
5 nokuita	Adjust the consistency and taste of the cream by adding oil, salt and black pepper. Serve the babaganoush in a bowl with a little olive oil to taste and spinkle with a branch of mint. Accompany with bread, possibly pita.

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Sep 13th, 2023

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Aperitif	Appetizer
Nyama yemombe	chisvusvuro
brunch	Cakes
haradhi	chizi

	2 Eggplants
	3 spoon Tahina
	2 cloves of hadiyo
	1 yetea Ground Kumini
	2,5 big tablespoon Lemon muto
	1 yetea munyu
	1/2 yetea Black Pepper
	3 spoon Extra Virgin Olive Oil
	boka Mint

Yakagadzirwa Baba Ganoush

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