Ingredients
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400 d Pasta
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200 d Salimoni
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35 d Sharot
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40 d Vodka
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150 d Cherry madomasi
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200 d Liquid Nyoro Kirimu
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2 d Chive
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40 d Extra Virgin Olive Oil
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kuravira munyu
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kuravira Black Pepper
mirayiro
Pasta pamwe Sarimoni uye vodka ndeimwe tastiest nzira kushanyirazve guru chaiwo pakati '70s kicheni . Saizvozvo, mumakore iwayo, iyi yekubheka kwepasta yakashatirwa mumakicheni kutenderera pasirese nekuda kwekunaka kwayo kwekumwe uye nekukurumidza nguva dzekugadzirira. Kufunga nezveanozivikanwa Makumi Makumi Manomwe, pasita ine salmon uye vodka muto ishoma mufashoni pane kamwe chete, kupihwa kuvepo kwekirimu, asi chero munhu anoda kuzvinyudza mune yakasarudzika dhishi haakwanise kupotsa mukana wekuyedza. Pasita ine saumoni uye vodka isarudzo inofadza yekuunza patafura kosi yakapusa uye inonaka yekutanga, kunyanya kune vanodikanwa salmon vanoda kutora mukana weichi chinongedzo chakashanduka kubva kune zvinofadza kuenda kumakosi makuru!
matanho
1
nokuita
|
Kugadzirira pasita nesalmon uye vodka, chinhu chekutanga kuita kugeza madomasi echerry nekucheka, wobva wageza nekucheka chives, uye mushure mekusanganisa shallot, cheka nebanga wobva wadira muhombodo woisiya ichinhuwirira mune imwe mhandara yemafuta emuorivhi kwenguva pfupi. |
2
nokuita
|
Zvichakadaro, cheka salmoni muzvimedu uye sunga mupani nemafuta uye shallot. |
3
nokuita
|
Sanganisa nevodka uchinyatsoteerera kune inogona kudzoka flare (kana murazvo ukasimuka, usazvidya moyo nekuti zvinodzima nekukasika kana doro rapwa zvachose). |
4
nokuita
|
Wedzera matomatisi akachekwa wobva wawedzera munyu uye mhiripiri, kana uchizvifarira, uye pakupedzisira wedzera iyo mvura nyowani kirimu uye yakagurwa chives. |
5
nokuita
|
Ipo muto uchiramba uchibika, enda pasita, ipapo nekukurumidza apo mvura iri kuvira, isa pasita uye ubike iyo al dente. |
6
nokuita
|
Wobva wanyura, kunyangwe zvinokonzeresa kana sosi yaderedza zvakanyanya uye dururira pasita mumuto uye ubike kwemasekondi mashoma kuti uvasiire kunhuwirira. |
7
nokuita
|
Panguva ino pasita ine saumoni uye vodka yakagadzirira, iwe unofanirwa kungoishandira ipapo ichiri kupisa zvakanyanya. |