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Nguruve Ribs Yakashongedzwa neBarbecue Sauce

Nguruve Ribs Yakashongedzwa neBarbecue Sauce

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Ingredients

chinja huwandu:

	For Mbabvu
	1400 d Pork Ribs
	1 yetea Sweet Paprika
	1 yetea Chili Pepper
	1 yetea Garlic Powder
	1 yetea Yellow Mustard Powder
	1 yetea Cumin Powder
	1 yetea munyu
	YeBarbecue Sauce
	1/2 hanyanisi
	1 bande hadiyo
	10 d Raw Cane Sugar
	90 Rine mamiririta Maple Syrup
	250 d Ketchup
	1 yetea Hot Paprika
	1 yetea Sweet Paprika
	2 yetea Apple Cider Vhiniga
	1 yetea masitadhi
	2 yetea Worcestershire sauce
	1/2 yetea Black Pepper
	1 nzwara munyu
	kuravira Extra Virgin Olive Oil

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Cuisine:

nyika dzakabatana

145
anoshanda 4
pakati nepakati

Ingredients

For Mbabvu
1400 d Pork Ribs
1 yetea Sweet Paprika
1 yetea Chili Pepper
1 yetea Garlic Powder
1 yetea Yellow Mustard Powder
1 yetea Cumin Powder
1 yetea munyu
YeBarbecue Sauce
1/2 hanyanisi
1 bande hadiyo
10 d Raw Cane Sugar
90 Rine mamiririta Maple Syrup
250 d Ketchup
1 yetea Hot Paprika
1 yetea Sweet Paprika
2 yetea Apple Cider Vhiniga
1 yetea masitadhi
2 yetea Worcestershire sauce
1/2 yetea Black Pepper
1 nzwara munyu
kuravira Extra Virgin Olive Oil

mirayiro

Kune maAmericans, unoziva, barbecue inopa kudada! Asi kugadzirira rinonaka nyama yenguruve, hachisi chinhu chakakosha kuti uve nebindu uye neha barbecue, kunyange hovhoni yako ichava yakanaka! Mune ino resipi tinokupa inonaka yenguruve mbabvu mubbq muto, yakarungwa nemusanganiswa wemunyu nezvinonhuwira muupfu, “dry rub”, kunyatsosaswa nehunyanzvi hwekutsikisa nyama.
Kune iyo glazing iwe unogona kuona kuti zviri nyore sei kugadzirira barbecue sauce; kune dzakawanda shanduro uye yakanyatsonaka kunyange nenyama yehuku!

matanho

1 nokuita	Kugadzirira mbabvu yenguruve yakapenya ne barbecue sauce, tora nyama yacho woikwiza kumativi ose nekusanganiswa kwezvinonhuwira nemishonga.
2 nokuita 120	Putira nyama nefirimu yezvokudya uye rega igare mufiriji kwemaawa maviri, kuitira kuti zvive zvinonaka.
3 nokuita 120	Mushure maizvozvo, bvisa iyo firimu uye ubike mbabvu dzakafukidzwa nealuminium foil muovheni isingachinjiki inodziya 200 ° inenge 2 maawa (180 ° kwemaawa asingasviki maviri kana ukashandisa oveni yefeni); mbabvu dzinenge dzakagadzirira paunoona nyama ichisvuura bhonzo.
4 nokuita	Apo nyama iri kubika iwe unogona kugadzirira barbecue sauce: mupani dururira mafuta, onion yakagurwa uye garlic. Bvisai nekuisanganisa nechipunu chehuni, wobva wawedzera shuga yebrown, paprika inotapira uye inopisa, mhiripiri; kurungaidza kusanganisa zvinhu uye wedzera muto weworchester.
5 nokuita	Sungai zvakare uye uwedzere waini yakachena vhiniga, teaspoon yemasitadhi, iyo maple syrup, uchienderera mberi nekusanganisa paunodira zvinhu.
6 nokuita	Wedzera ketchup, piniki yemunyu uye kubika muto kwemaminitsi mashomanana, kunhuhwirira nekukora. Zvadaro dzima moto.
7 nokuita 5	Kana mbabvu dzaibva, vabudise muchoto wokwesha barbecue sauce pamusoro; wobva waaisa muovheni 200 ° nokuti 5 maminitsi.
8 nokuita	Pakupera kwekupenya, uzvibudise muchoto ugozvishumira!