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Sohan Papdi kana Patisa – Dhizeti yeDiwali

Sohan Papdi kana Patisa – Dhizeti yeDiwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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Ingredients

chinja huwandu:

	125 d 00 furawa
	90 d pizi furawa
	3 spoon Glucose mune imwe Multi-Flower Huchi
	400 d shuga
	100 d Mvura
	315 d rekodhi (akajekeswa ruomba)
	2 michero Green Cardamom tichashandisa mbeu
	10 omuamanda
	10 Pistachios

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Cuisine:

muIndiya

45
anoshanda 4
pakati nepakati

Ingredients

125 d 00 furawa
90 d pizi furawa
3 spoon Glucose
mune imwe Multi-Flower Huchi
400 d shuga
100 d Mvura
315 d rekodhi (akajekeswa ruomba)
2 michero Green Cardamom
tichashandisa mbeu
10 omuamanda
10 Pistachios

mirayiro

Nhasi isu tinotarisa kunyanya pane resipi yeSohan Papdi (anonziwo patisa, papri son, soan papdi kana shonpapri), dhizeti ine mamirire cubic chimiro uye yakapfava kuenderana, iyo yakagadzirirwa chaizvo munguva ino pakati pekuguma kwaGumiguru nekutanga kwaNovember, apo Diwali, Mutambo weMwenje, inopembererwa muIndia.

Patafura Mutambo uyu unopembererwa neyakajairwa dhizeti yakavakirwa pashuga, furawa, hupfu hwehuku, nyora iyo (iyo yakajairika kujekesa bota reIndia), mukaka uye minced cardamom mbeu, pamwe nekusanganiswa kwakanaka kwezvibereko zvakaomeswa; iyo yekubikisa yeSohan Papdi haina kunyanya kuomarara, uye kunetseka kukuru kune chekuita nekeke (zvinoenderana nekugadziriswa chaiko kweshuga uye tembiricha yemakomputa akasiyana siyana), inova fluffy uye yakapfava. Izvo zvinonaka, pane rimwe divi, inoyeuka iya yetofi nemahazunuts, nekubata kwezvinonhuwira zvinopa zvinonaka zvechokwadi.

matanho

1 nokuita	Kutanga kwazvose, sefa hupfu hwose, kuwedzera zvishoma nezvishoma 2/3 yemafuta akajeka, kuiswa mupoto kuti zvipiswe pachitofu; mukuita isu tinoramba tichitenderera ne spoon kuti tidzivise kuumbwa kwemapundu. Apo musanganiswa unosvika pakuvira, tinokwanisa kuwedzera mhodzi dzekadhiamomu dzakachekwa kare, kuramba uchisanganisa nechipunu kusvikira zvinhu zvose zvasvika kune caramel color.
2 nokuita	Zvichakadaro, isa chikamu chakasara chemafuta akajeka, shuga nemvura mune pani isina tsvimbo, kuunza musanganiswa uyu kumota uye wozodira zvipunu zveuchi kana glucose mairi; pano futi, tinoramba tichibatanidza kuti tiuye nayo kumuvara we caramel, zvino bvisa kubva pakupisa uye, nguva dzose uchikurudzira nechipunu, mirira kuti isvike pakuenderana kunodiwa.
3 nokuita	Zvino ngatiendei tobatanidza makomboni maviri, kuve nechokwadi chekubatanidza shuga zvakanaka, iyo ichafanirwa kuruka, uye kusveta hupfu sanganisa zvakanaka;
4 nokuita	zvose zvichadururwa papepa rekubika, iyo yatichavhara nerimwe pepa kugadzira chimiro cherectangle, kutibatsira nepini yekumoneredza kugadzika keke.
5 nokuita	Iye zvino tinogona kuvhara kumusoro nemaarmond uye pistachios, zvakachekwa maererano nokuravira kwedu, uye nebanga gadzira gridi yekumaka iyo "zvimedu" weMwanakomana Papdi.
6 nokuita	Tichamirira inenge hafu yeawa kuti musanganiswa utonhore uye uome, uye ipapo tinogona kutoshumira dessert yedu patafura uye kunakidzwa nayo.