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Spaghetti Puttanesca Pasta (Spaghetti With Capers, reMiorivhi, uye Anchovies)

Spaghetti Puttanesca Pasta (Spaghetti With Capers, reMiorivhi, uye Anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

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Ingredients

chinja huwandu:

	400 d Spaghetti
	100 d Black reMiorivhi
	1 spoon Nyoro Makapepa
	400 g yakaibva uye yakasimba madomasi
	2 zvidimbu hadiyo
	2 chipunu chakatemwa Parsley
	5 spoon Extra Virgin Olive Oil
	kuravira munyu
	kuravira Chili Pepper
	8 pemidengerero Salted Anchovies

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Features:

Cuisine:

ChiItalian

40
anoshanda 4
pakati nepakati

Ingredients

400 d Spaghetti
100 d Black reMiorivhi
1 spoon Nyoro Makapepa
400 g yakaibva uye yakasimba madomasi
2 zvidimbu hadiyo
2 chipunu chakatemwa Parsley
5 spoon Extra Virgin Olive Oil
kuravira munyu
kuravira Chili Pepper
8 pemidengerero Salted Anchovies

mirayiro

Iyo spaghetti puttanesca ndiyo yakakurumbira kosi yekutanga uye yakakumbirwa nevashanyi vanozviwana vachinakirwa nekunakirwa kwechikafu cheItaly.; zvakagadzirirwa pamwe nemadomasi, anchovies, capers, maorivhi matema, chili mhiripiri uye parsley.
Pamusoro pekutanga kwezita rine mavara reaya spaghetti, kune dzidziso dzakasiyana siyana nengano zvinotaurwa, mazhinji acho anotidzosera kudzimba dzekugadzwa uko, kukwezva vatengi, idzi spaghetti dzinokurumidza uye dzinonaka dzakabikwa.

Nharaunda uko spaghetti puttanesca inowanzo gadzirirwa iri Lazio neCampania muItari.

matanho

1 nokuita	Kugadzirira spaghetti puttanesca, gezai madomasi pasi pemvura inoyerera uye gadzirai muchinjikwa pamadomasi uye muavhure nemvura inodzika kweminiti; wobva waadhonza neturu yakakwenenzverwa, ngavatonhorere uye vosvuura ivo vachitora ganda iro rinouya kure nyore nekuda kwekucheka kwakaitwa kare. Bvisa mhodzi mukati uye wozocheka kuita madiki machubhu woachengeta padivi.
2 nokuita	Dzorera anchovies uye capers pasi pemvura inoyerera, wobva waomesa zvakanaka.
3 nokuita	Tsemura zvimedu anchovies, tema gariki uye cheka muzvimedu chitsva chilli mhiripiri, kunyimwa mbeu.
4 nokuita	Chekai ma capers uye chekai maorivhi matema kuita maround.
5 nokuita	Mune ganda hombe rinopisa kupisa mafuta, Wedzera minced garlic, rega riite brown kweminiti, wedzera maanchovies akachekwa uye chilli. Kana ma anchovies atanga kusungunuka dururira zvakare maorivhi matema akachekwa uye ma capers. Rega ubike kwemaminetsi mashoma uye wedzera madomasi akachekwa mupani, uye wedzera hafu yeparsley yakatemwa.
6 nokuita 15	Bikira 10-15 maminetsi pamusoro pemoto wakadzika uye wira pasita mune yakawanda mvura ine munyu.
7 nokuita	kamwe vakabika, dhonza iyo al dente. dururira mupani pamwe chete nemuto, sunga kwemaminetsi mashoma uye wedzera yakasara yakatemwa parsley! Iyo spaghetti alla puttanesca yakagadzirira kupihwa!