Ingredients
-
300 d 0 furawa
-
150 d Rose Wheat furawa
-
130 Rine mamiririta Mvura
-
150 Rine mamiririta Whole Milk
-
2 Zucchini
-
20 d munyu
-
30 Rine mamiririta Extra Virgin Olive Oil
-
1 sachet Brewer kuti Mbiriso
mirayiro
The gorosi zucchini wose chingwa zvichava zvinonaka chaizvo, Kunyanya uye richava kwazvo nzira kune Classic mukaravhani chingwa.
In iyi, saizvozvo, mujinga mukanyiwa kunowedzerwa nokuvapo of thinly sliced zucchini kuti zvainoitawo zvakakwana chete navamwe mukanyiwa kupa upenyu here rakaisvonaka mugumisiro, nderamafuta asi pamusoro zvose zvinonaka uye yepakutanga.
Ngationei, ndokubva, sei kugadzirira rakaisvonaka wose gorosi zucchini chingwa uye zvimwe zvinobatsira mazano kuwana mugumisiro mukuru uye kukunda pamusoro vakokwa edu ane zvechokwadi uye zvinonaka chigadzirwa.
matanho
|
1
nokuita
45
|
Kutanga gadziriro yegorosi zucchini wose chingwa unofanira kutanga kusangana pamwe chete mukaka, mvura uye mbiriso Brewer vake. |
|
2
nokuita
|
Panguva iyi, kuzvitsaurira kuna Zucchini. izvi, saizvozvo, achatorerwa miviri, kushambidzwa nokuoma nokungwarira uye ipapo grated vachishandisa grater yakabvooka huru. Kusasa zucchini nemunyu uye kuuzorodza kuti 30-45 maminitsi uye kumanikidzira akanyatsoriongorora kuitira kuti zvakawandisa zvinomera mvura inorasika. |
|
3
nokuita
|
Panguva iyi kutangazve yenyu mukanyiwa mbiriso uye kuwedzera zvishoma nokuda zvimwe zvinhu zvose vaduku, kusanganisira zvakanaka kusvinwa zucchini. Sanganisa zvose zvakanaka kusvikira iwe vakawana bhora kubva kwakavharwa nenyama chaizvo uye chiine mukanyiwa. Huwandu furawa aigona zvinosiyana zvichienderana kwemashoko ari zucchini. Saizvozvo, kana izvi zvichiri dzine zvimwe mvura zvingava zvakakodzera kuwedzera imwe furawa. Zvakakosha, zvisinei, kuti mugumisiro uri bhora kubva kwakavharwa nenyama uye chiine mukanyiwa, kunyanya kwete zvikuru Sticky. |
|
4
nokuita
120
|
Mukanyiwa inofanira kuiswa mukati mbiya, akafukidza nomucheka uye yakajeka firimu uye akaisa muchoto kure asi chiedza maawa anenge maviri zvokuti anogona mbiriso. |
|
5
nokuita
40
|
Kana achinge kaviri kutanga vhoriyamu kwayo, unogona ndokuisa pamusoro chikanywa bhodhi, kupa chimiro zvaunoda uye ngaiparadzanise agomuka muchoto usiku, asi chiedza inenge 40 maminitsi. Nerumwe unogona kuisa yako mukanyiwa zvakananga mugomba plumcake muforoma, kare kusaswa namafuta, uye zvino iyi zvichatora kutora maawa maviri bedzi levitation. |
|
6
nokuita
45
|
The gorosi zucchini wose chingwa chiri ndagadzirira kuiswa preheated muovheni pa 220 ° C inenge 40-45 maminitsi kana kusvikira chingwa chako chichange zvakanaka browned nechepamusoro. |
|
7
nokuita
|
kamwe makagadzirira, chingwa achapiwa kubikwa, akasiya parutivi kuchitonhora uye ipapo zvakabatsira vaenzi vako. |

English
Afrikaans
Shqip
አማርኛ
العربية
Հայերեն
azərbaycan dili
Euskara
башҡорт теле
Беларуская
বাংলা
bosanski jezik
Български
မြန်မာစာ
Català
粤语
Binisaya
Chinyanja
中文(简体)
中文(漢字)
Corsu
Hrvatski
Čeština
Dansk
Nederlands
Esperanto
Eesti keel
vosa Vakaviti
Suomi
Galego
ქართული
Deutsch
Ελληνικά
ગુજરાતી
Kreyòl ayisyen
Harshen Hausa
ʻŌlelo Hawaiʻi
Hmoob
עברית
Мары йӹлмӹ
Magyar
Íslenska
Bahasa Indonesia
Gaeilge
Italiano
日本語
Қазақ тілі
ភាសាខ្មែរ
кыргыз тили
한국어
Kurdî
Latīna
Latviešu valoda
Lietuvių kalba
Lëtzebuergesch
македонски јазик
Malagasy fiteny
Bahasa Melayu
Malti
Te Reo Māori
Монгол
नेपाली
Norsk
Querétaro Otomi
Papiamentu
پارسی
Polski
Português
ਪੰਜਾਬੀ
Română
gagana fa'a Samoa
Gàidhlig
Cрпски језик
Sesotho
chiShona
සිංහල
Slovenčina
Slovenščina
Af-Soomaali
Español
Kiswahili
Svenska
Reo Mā`ohi'
Тоҷикӣ
татарча
ภาษาไทย
faka Tonga
Українська
Oʻzbek tili
Tiếng Việt
Cymraeg
ייִדיש










