Name: Quiche Lorraine (Bacon and Cheese)
Yield: 4
Cuisine: French
Ingredients: Nutmeg: 1 pinch; Black Pepper: 1 pinch; Eggs: 1 medium; Yolks: 3 medium; Gruyere: 150 g grated; Liquid Fresh Cream: 300 ml; Smoked Bacon: 200 g; Salt: to taste; Butter: 100 g cold; 00 Flour: 200 g; Water: 70 ml iced; Salt: to taste

cunnada:

Faransiis

105
adeegtaa 4
dhexdhexaad

Waxyaabaha ay ka kooban

1 noqanayaa xawaashka
1 noqanayaa Black Pepper
1 dhexdhexaad ukun
3 dhexdhexaad jaallo
150 g kaga daadi Burcad gubtay
300 ml Liquid Fresh Cream
200 g sigaar cabbin Bacon
si ay dhadhan Salt
Waayo, cajiin Shortcrust ah
100 g qabow subag
200 g 00 bur
70 ml qabow Biyaha
si ay dhadhan Salt

tilmaamaha

Biisooyinka Xasaan Xuseen waa la karinayo caadiga ah ee dhaqanka Faransiis gastronomic, loo yaqaan adduunka oo dhan iyo mahad ay u xaqiijinta fudud iyo dhadhan fudud laakiin muhim.
buuxintii aasaasiga ah ee this pie macaan classic waa la diyaariyey by wada isku qasin saddex waxyaabaha ugu muhiimsan ee: ukunta, hilib doofaar iyo farmaajo.
Dabcan, muddo, karinayo aasaasiga ah ayaa u qoondeeyey oo ka tagay qolka tafsiiro kale: sida, Biisooyinka Lorraine ka cabudhiyay ukunta iyo khudaarta, ama mid ka mid ah lagu cabudhiyay ukun iyo jiis, waa mid aad u caan ah.

Talaabooyinka

1 Sameysan	First diyaariyo cajiin Shortcrust ah. In fiicni saaray burka, subagga qabow ka qaboojiyaha, a noqanayaa of milix iyo boorish wax kasta ilaa aad ka hesho isku dar ah "bacaadka". Ku shub oo dhan iyo maddiibad iyo dar lagu cajiimo oo biyo qabow oo aad gacmihiinna ilaa aad ka hesho cajiinka ah ee isafgaradka. Dabool la duubo ee caag ah oo aad ku rid qaboojiyaha mudo ah 40 daqiiqo.
2 Sameysan	Marka diyaar u ah, bur dusha shaqada iyo hirgaliyo cajiinka si dhakhso ah, xisaabinta in wareegga Oo cajiinkii ay dabooli doonaa hoose ee aad digsiga, hoggaansamaan geesaha iyo wax yar oo ku saabsan xirmi 2 cm. Gedi, cajiinka on pin uu diidanaa iyo ku rid on the 24 dhexroor cm iyo waxa daasadda cake, hore buttered iyo ha yaaba cajiinkii ay si fiican u hooseysa iyo geesaha. Iska yaree cajiinkii ay xad la wheel magaabay wiil ama mindi iyo ugu dambayntii, fargeeto a , riixdaa karisid on hoose ee digsiga.
3 Sameysan 15	Markaas sii wado karinta, Dabool cajiinkii ay kula warqad dubista iyo buuxi khudaar la qalajiyey (digir, noocay, digir, iwm ...). Ku rid digsiga in a preheated foornada at 190 digrii 15 daqiiqo.
4 Sameysan	Dhanka kale, diyaariyo waxyaabaha aad u baahan tahay doono buuxintii of Biisooyinka ah: qaado Ukunta oo iyagii u duqeeyey baaquli, wada jir ah ula kariimka; ka dibna ku dar qanjaruufo of xawaashka, qanjaruufo of basbaaska madow, cusbo, iyo qaso wax kasta ilaa shiidan.
5 Sameysan 10	Sear hilib doofaar ee la jarjaray, waayo, 10 daqiiqo biyo karkaraya, markaa ka daadi iyo gees u sii.
6 Sameysan	Sidaas shabaggeedii cheese ku gubtay iyo gees u xajiya.
7 Sameysan 10	Marka 15 daqiiqo ayaa ka soo wareegtay, qaadato Biisooyinka ah, ka qaad, digirta iyo warqad dubista iyo cadaydo hoose ee la ukun cad cad. Markaas gelin Biisooyinka ah oo foorno lagu for kale 5-10 daqiiqo 170 ° si ay u brown sidoo hoose.
8 Sameysan	Marka salka Biisooyinka waxaa laga soo ridayo, meel farmaajada jiiska cover hoose la isku dar ah ee ukunta iyo labeen ku dar hilib doofaar ee la jarjaray.
9 Sameysan 20	Dubi Xasaan Biisooyinka ee 170 ° for ah oo ku saabsan 15-20 daqiiqo, ilaa iyo inta uu noqon doonaa dahabka ee dusha.
10 Sameysan	Ka hor inta adeegaya Biisooyinka ha Xasaan nasto digsiga for 10 daqiiqo, sidaas darteed, waxaa compacting, waxaa fududaan doonta si ay u jarjar xaleef.