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Tataki Tuna la Sisin Oo Ginger Labiska

Tataki Tuna la Sisin Oo Ginger Labiska

Name: Tuna Tataki with Sesame And Ginger Dressing
Yield: 4
Cuisine: Japanese
Ingredients: Tuna: 750 g ( 4 fillets ); Fennel Pollen: a fistful of; Black Pepper: a fistful of; Thyme: a fistful of; Marjoram: a fistful of; Soy Sauce: to taste; Extra Virgin Olive Oil: to taste; Sesame Seeds: to taste; Sugar: 1 teaspoon; Garlic: to taste; Vinegar: a drizzle of; Ginger: to taste; Mustard: to taste; Eggplants: 1; Chive: to taste; Almonds: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	750 g ( 4 filtarrada ) Tuna
	garaacista f Manka Fennel
	garaacista f Black Pepper
	garaacista f milix
	garaacista f Marjoram
	si ay dhadhan Anigu waxaan ahay Willow
	si ay dhadhan Dheeraad ah Virgin Olive Oil
	si ay dhadhan Seeds sisin
	1 macalgadda Sugar
	si ay dhadhan Garlic
	dhibic ka mid ah Oo khal
	si ay dhadhan Ginger
	si ay dhadhan Iniin khardal le'eg
	1 Eggplants
	si ay dhadhan Chive
	si ay dhadhan Yicibta

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cunnada:

Japan

17
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

750 g ( 4 filtarrada ) Tuna
garaacista f Manka Fennel
garaacista f Black Pepper
garaacista f milix
garaacista f Marjoram
si ay dhadhan Anigu waxaan ahay Willow
si ay dhadhan Dheeraad ah Virgin Olive Oil
si ay dhadhan Seeds sisin
1 macalgadda Sugar
si ay dhadhan Garlic
dhibic ka mid ah Oo khal
si ay dhadhan Ginger
si ay dhadhan Iniin khardal le'eg
1 Eggplants
si ay dhadhan Chive
si ay dhadhan Yicibta

tilmaamaha

Waxaa jira suxuunta wanaagsan yar sida tataki tuna in qolof ah sisin, saxan fudud oo degdeg ah si ay u diyaariyaan, laakiin waa u fududahay inaad qaladaad samayso haddii aadan raacin tabaha gaar ah.
Hilib-tataki waa cunno-cunista Jaban ee caadiga ah waxayna ka kooban tahay karinta si dhaqso ah saxan kalluun ama hilib saxan ah (ama digsi) ka dibna ku kululeeya maraqa soy iyo sinjibiil, oo la jajabiyey, jar jartey ilaa ay ka gaadhayso joogteynta of cajiinka. Ereyga tataki (duqadda) dhab ahaantii, waxaa loola jeedaa sinjibiilku wuxuu hoos u dhigay cajiinka oo aan loo karin karin.
Waxaa la sheegaa in tataki la been abuuray 1800 waxaa qoray samurai, Sakamoto Ryōma, waxaa waxyooday koox reer Yurub ah oo dubay kalluun la dubay: kulanka cunnada Jabaan-ka oo leh qulqulka Yurub, wajiga adduunka.
Taariikhda dhinaca, Furaha diyaarinta fillet kaamil ah oo qumman ayaa ah sisinta qolofta sisinta. Ku dili sisinta marka ugu horayso suugada soy kadibna ku nadiifi tuna kalluunka mustard si sisinta ay ugu fiicnaato. Karinta karinta xarka ayaa ah mid la badalay, taabashada ugu dambeysa si loo xiro qolofka. Laakiin aan u dhaadhicno kariska, Halkan waxaa ah sida loo beddelo xaashiyaha kalluunka qumbaha lagu daro weel macaan.

Talaabooyinka

1 Sameysan	Ukunta u jarjar xaleef dhuuban oo ku kari weelka kulul ilaa ay si fiican dhalaalayaan.
2 Sameysan	Dhanka kale, burburi toonta iyo sinjibiil oo ku dar maraqa soy, oo leh caarada qaaddada shaaha oo sonkor ah iyo dhib yar oo khal iyo walaaq.
3 Sameysan 15	Dhex tuub tuna oo ha u daayo 15 daqiiqo.
4 Sameysan	Gali miraha basbaaska madow iyo geedo xawaashka ah oo ku jirta cayayaan si tartiib ahna u burburi.
5 Sameysan	Tuunbada ka saar marinade, ku kari miraha sisinta digsi oo ku dhadhan digsi soy yar, ka dibna ku rid saxan.
6 Sameysan	Kareeji shaambada fareeshka leh iniin khardal le'eg, ku dhaaf miraha sisinta la tolay oo aad u adkeeysay in sisinta ku dhejiso finanka ka dibna ku kari saxan kulul dhowr daqiiqo., sidaas awgeed waa la isqariyey oo gudaha ceyriin.
7 Sameysan	Marka la kariyey, tuna u jarjar xaleef aad u dhuuban, dib ugu celi maraqa soy oo ku dheji saxan saliidaha kale ee tamaandhada iyo ukunta oo aad xilli ku saliido doontid. Ku qurxin yicib gogoldhaaf ah iyo chives la jarjaray oo isla markiiba u adeega.

Soojeedin yar, laakiin aad u wanaagsan, diyaarin saladh cagaaran, googooyaa xaleef xaashiyaha tunta oo ku diyaarso fanaan. Wixii salad ah tataki ee kalluunka tuna oo ka duwan kuwii caadiga ahaa, ku dar xoogaa ukunta la kariyey iyo laba yaanyo yaryar ah. Saxanka waa iska fudud, sida taxadarka hal ah kama buuxin kalluunka, haddii kale waxay noqotaa mid adkeysi badan. Soojeedin ka duwan, waxaad u googooyn kartaa tuunbada gogo 'yaryar ka dibna ku dheji ukunta jarjaran.