Name: Roses Cake
Yield: 6
Cuisine: Italian
Ingredients: Manitoba Flour: 500 g; Eggs: 3 medium; Multi-flower Honey: 1 teaspoon; Salt: 7 g; Whole Milk: 200 ml; Brewer's Yeast: 10 g; Orange Peel: 1; Vanilla Extract: 1 teaspoon; Sugar: 800 g; Butter: 100 g; Sugar: 120 g; Butter: 120 g; Yolks: 1

Astaamaha:

cunnada:

Talyaani

75
adeegtaa 6
Easy

Waxyaabaha ay ka kooban

500 g Bur Manitoba
3 dhexdhexaad ukun
1 macalgadda Honey-ubax badan
7 g Salt
200 ml caanaha oo dhan
10 g Brewer ee yeast
1 Peel Orange
1 macalgadda Soosaarida Vanilla
800 g Sugar
100 g subag
Walxaha
120 g Sugar
120 g subag
Si aad u cadaydo
1 jaallo

tilmaamaha

Keegga Roses waa macmacaan caadi ah oo ka mid ah dhaqankii cunnada ee Mantuan. Asalkeeda taariikhiga ah waxay ka bilaabmaysaa dhammaadkii qarnigii shan iyo tobnaad. Keegga 'rosoos' waxaa dhab ahaan loo sameeyay munaasabadda arooska ee udhaxeysa Francesco II ee Gonzaga iyo Isabella D'Este waxaana aad u qadariyey dhamaan Sayidiyadii waqtigaas laga soo bilaabo xilligaas oo lagu galay dhaqanka gastronomic ee Mantuan maantana waa la soo nooleeyay sida ku cad cuntadii hore. Keegga roodhida waxaa lagu sameeyaa cajiin khamiir leh oo hodan ku ah subagga iyo sonkorta oo loo rogay qaabka astaamaha ee dambiisha roodhida ee magaca u bixisa keeggan dhadhan fiican leh.
Hadiyaddii dhadhan fiican in ay bixiyaan si ay hooyada ku beegnaa iyada xisbiga!

Talaabooyinka

1 Sameysan	Ku burburi khamiirka baaquli yar kuna dar caano yar oo diiran iyo shaaha malab, ka dib isku qas si aad wax walba u milisid.
2 Sameysan 15	Ku rid burka baaquli meeraha leh Beerka Flat, ku dar isku dar khamiirka, caanaha haray iyo diirka liinta ee jajabka ah adigoo ku shaqeynaya mashiinka xawaare ugu yar, ka dib ku dar ukunta heerkulka qolka hore loogu garaacay fargeeto, sonkorta, soosaarida vanilj iyo ugu dambeyn milix.
3 Sameysan 120	U tag shaqada illaa ugu yaraan 10-15 daqiiqo, ka dibna ku dar subagga jilicsan hal xabbo markiiba: ha ku darin gabal cusub haddii kan hore aan la nuugin (si loo nuugo dhammaan subagga waxay qaadan doontaa ugu yaraan 10 daqiiqado ah oo aad ku shaqeyneyso waxaad ku sameyn kartaa adiga oo isticmaalaya Hook Dough). Marka cajiinka uu siman yahay, dabacsan oo ka soo bixi doona dhinacyada baaquli (haddii aysan ka soo bixin dhinacyada burka meeraha oo ay sii wadato howsheeda), ku shub sabuuradda keega, shaqee dhowr ilbiriqsi si aad u siiso qaabka kubbadda ka dibna Ku rid baaquli burush leh subag xoogaa ah kuna dabool filim hufan. U dhig si ay ugu kacdo ugu yaraan 2 saacadaha foornada ka baxsan laakiin nalka illaa inta mugga la labalaabayo.
4 Sameysan	Gali subagga jilicsan ee ku dhex jira baaquli meeraha la karbaashay, ku dar sonkorta kuna xoq ilaa isku darku yahay kareemo cad oo xiiran.
5 Sameysan	Qaado cajiinka khamiirka leh kuna duub sharooto duudduuban oo ku dul sabuuradda rootiga cajiinka ah, helitaanka leydi uu sameeyay a 2 xaashida dhumuc mm oo leh dhinac qiyaastii 60 cm iyo kan kale ee 40-45 cm.
6 Sameysan	Ku faafi kareemka subagga kareemka ka dibna ku duub qaybta ugu dheer. Iska yaree duubka 12 gogo 'oo dhumucdiisuna tahay 4-5 cm midkiiba.
7 Sameysan 60	Dufan iyo daqiiq ku samee digsi doolshe leh dhexroor 28 cm dhex dhig, laga bilaabo wareega, ubax baastada, isagoo uga tagaya dhawr cm meel u dhaxaysa. Ku dhammee meelaynta 3-4 ubaxyada baastada ee xarunta ka dibna u sara kici ugu yaraan 1 saacad foornada laakiin nalka shidan.
8 Sameysan 50	Marka ubaxyadu ay laba jibbaaraan mugooda oo la weeraro, ku cadayo ukunta ukunta la garaacay ka dibna ku dubi foornada ma guurtada ah ee horeyba ugu kululayd 180 darajooyin ku saabsan 45-50 daqiiqo (haddii aad isticmaasho midka hawadu hooseyso heerkulka foornada 160 °). Qaado baaritaanka cadayga si aad u xaqiijiso in la kariyey.
9 Sameysan	Ka saar keegga soo-aadanku, ha qaboojiyo ka dibna u rog. Haddii aad rabto, waad ku firdhin kartaa sonkorta miraha leh.

Haddii aad rabto, halkii buuxinta aan soo jeedin lahayn, waxaad ku buuxin kartaa keega ubax sida kuusaska ama Nutella! Xusuusnow inaad ku badato kareemka buuxinta, si looga hortago keegga inuu qalalo ka dib karinta.

Recipes Xulay

Dec 5th, 2024

Reviews recipe

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itaan	qaybhoreed
hilibka lo'da	quraac
Alighieri	moofo
Damaashaadka	cheese

	500 g Bur Manitoba
	3 dhexdhexaad ukun
	1 macalgadda Honey-ubax badan
	7 g Salt
	200 ml caanaha oo dhan
	10 g Brewer ee yeast
	1 Peel Orange
	1 macalgadda Soosaarida Vanilla
	800 g Sugar
	100 g subag
	Walxaha
	120 g Sugar
	120 g subag
	Si aad u cadaydo
	1 jaallo

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