Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

Likaroloana:

cuisine:

Setaliana

50
o sebeletsa 8
bonolo

metsoako

250 g, 00 phofo
1 mahe
10 g, botoro
50 di ml Milk kakaretso
1 tsoekere
15 g, Grappa
1/2 Lekhapetla la Lemone
letsoai
Bakeng sa stuffing
Nutella
Ho Fry
peanut Oil
To Sprinkle
icing Sugar

directions

The tastiest ya dumplings monate? Ka sebele ho ka lekarecheng dumplings, halikiloeng Carnival tsoarang hore dispense thabo le molemo. Ho le bonolo ho ho etsa, ba sitoang ho ithiba le pastry bona crumbly wrapping, the heart of nutella and a cloud of icing sugar. It is necessary to prepare in large quantities: one leads to the another! Stuffed dumplings are sweets that are prepared for Carnival in many regions of Italy. They are small crumbly dumplings filled with nutella or jam, which are fried and sprinkled with icing sugar. Hlama e bopa le enfelopo ke tsoana haholo le hore ba Chiacchiere, eo e Leha ho le joalo o butse ho botenya hanyenyane e khōloanyane, le tsamaiso ya etsang hore ba e bonolo. Graceful le monate haholo, le dumplings Carnival di rata ka ho mong le e mong, bobeli batho ba baholo le bana. O ka lokisetsa e ntle palo le tlatsa tse ling tsa tsona le banyalani ba bang ba jams u li ratang, le ba bang le e tranelate ea makotomane le chokolete ho etsa mong le e mong latsoa makala. Joalokaha eka ke ka ho fetisisa Carnival theolela, le recipe mashano ho boetse ho akarelletsa ho hadika. To obtain a perfect and non-greasy result, take care to bring the temperature to about 170 ° keeping it constant, and to fry a few dumplings at a time in deep oil.

mehato

1 etsahalale 30	To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: phofo, egg, soft butter, tsoekere, lebese, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2 etsahalale	Ka mor'a nako ena, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.
3 etsahalale	With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.
4 etsahalale	Qetellong, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.
5 etsahalale	Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.
6 etsahalale	Sprinkle with icing sugar and serve.

Recipes kgethilweng

La 4 Loetse, 2023

Recipe Reviews

Ha ho na ulasan pelanggan bakeng risepe ena leha ho le joalo, sebelisa mofuta o ka tlase ho ngola tlhahlobo ya hao

U lebetse senotlolo sa hau?

Sehlatsoa leleme	Appetizer
nama ea khomo	Breakfast
Brunch	Cakes
Carnival	chisi

	250 g, 00 phofo
	1 mahe
	10 g, botoro
	50 di ml Milk kakaretso
	1 tsoekere
	15 g, Grappa
	1/2 Lekhapetla la Lemone
	letsoai
	Bakeng sa stuffing
	Nutella
	Ho Fry
	peanut Oil
	To Sprinkle
	icing Sugar

Fried Nutella dumplings

Arolelana ka marangrang hao ea sechaba:

metsoako

Bookmark risepe ena

metsoako

Bakeng sa stuffing

Ho Fry

To Sprinkle

directions

mehato

Recipe Reviews

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