Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

Likaroloana:

cuisine:

Setaliana

68
o sebeletsa 4
bonolo

metsoako

2 mahe
2 tablespoons E eketsehileng Virgin Olive Oil
2 tablespoons tsoekere
2 tablespoons Anise Liqueur
1 Grated Lekhapetla la Lemone
Q.s. 00 phofo

directions

Easter makoenya tse tloaelehileng tse tsoekere tsa Marche neano culinary lokiselitsoeng nako Easter. Amanang le Setaliana ratoang cuisine, ho thoe basali ba lihoai ba mahaeng a Marche, ea Vergare, a tloaetse ho luba li- donuts tsena ka Labohlano le Molemo, ebe o li pheha ka liontong tse besitsoeng ka patsi ka Sontaha sa Paseka. Le hoja li entsoe ka metsoako e seng mekae feela, ba hloka mokhoa o hlokang nako e telele ea ho phomola pakeng tsa ho pheha. Li-dessert tsena li lula li le ntle ebile li monko o monate ka matsatsi a 'maloa,' me li ka natefeloa ke tsa tlhaho kapa tsa tlatsoa ka icing ea lemon, leqhoa la sebele kapa tsokolate e qhibilihisitsoeng. Ho qeta, khabisa ka tsoekere e mebala, makotomane kapa makotemane a khaotsoeng

mehato

1 etsahalale	Ka sekotlolong, roba mahe, eketsa tsoekere, oli, lemone e khaotsoeng, ebe hanyenyane ka nako phofo ho fihlela hlama e tiile, eseng bonolo kapa thata haholo. Beha mistrà ha e se e qalile ho luba phofo, hobane joala bo ne bo ka khona "pheha" mahe.
2 etsahalale	Knead hlama ka metsotso e seng mekae ebe o arola hlama ka sebopeho sa donut.
3 etsahalale 8	Pheha li-donuts ka pane ea metsi a belang bonyane 8 metsotso ebe ba retelehela mahlakoreng ka bobeli.
4 etsahalale	Ka bonolo, ho sebelisa khaba e slotted, li ntše ka metsing 'me u li tšolle ka lesela la sejana.
5 etsahalale	Ha di omme, li sere ka mahlakoreng ho potoloha selikalikoe sohle.
6 etsahalale 40	Bake ka ontong bakeng sa 40 metsotso e 180 °C. Ka ontong ba tla lokela ho tsoha, nka sebopeho sa bona sa sebopeho le 'mala o mofuthu oa kuku.
7 etsahalale	Nakong ena li ka siuoa li le joalo ka tlhaho empa bana ba li rata li koahetsoe ka li-flakes tse tšoeu (bona risepe ea pizza e monate ea Paseka) le, kajeno, e khabisitsoeng ka tsoekere e mebala e etsang hore li thabise le ho ba monate haholoanyane.