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Kissel e nang le litholoana tse ncha

Kissel e nang le litholoana tse ncha

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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metsoako

fetola Servings:

	400 g, Litholoana tse ncha
	50 g, Litapole Starch
	100 g, tsoekere
	1 sachet phofshoana e Sugar

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Likaroloana:

cuisine:

Kissel e nang le litholoana tse ncha

50
o sebeletsa 4
bonolo

metsoako

400 g, Litholoana tse ncha
50 g, Litapole Starch
100 g, tsoekere
1 sachet phofshoana e Sugar

directions

Kissel ke sirapo e tsebahalang haholo ea litholoana ea Serussia e lokiselitsoeng ka ho seha litholoana le ho li pheha ka metsing ebe e sefa mokelikeli ebe o o kopanya le phofo ea starch., ka mor'a ho pheha hakhutšoanyane e tla ba monate, e pholileng 'me e fanoa tafoleng; kissel e jeoa haholo-holo ka mor'a lijo tsa mantsiboea ho chesa le ho bata.

mehato

1 etsahalale 30	Hlatsoa litholoana, e khaole ka li-cubes ha ho hlokahala 'me ue kenye ka sekotlolo. Eketsa 1 litara e le 'ngoe ea metsi a batang' me u phehe ka mocheso o tlase bakeng sa halofo ea hora.
2 etsahalale	Ka mor'a nako ena, sefa mokelikeli ebe o o khutlisetsa ho pheha ka ho eketsa tsoekere.
3 etsahalale	Ka thoko, qhala phofo ea starch ka metsi a manyane a batang, ebe ue tšela ka har'a sirapo ea litholoana.
4 etsahalale 10	Phehela e 'ngoe 10 metsotso, eketsa tsoekere ea icing, e lumelle hore e pholile 'me e sebeletse.