Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

Share
5,161 Views
joaloka 1

metsoako

fetola Servings:

	230 g, 2 phofo
	40 g, Pistachio Flour
	110 g, Raw moba Sugar
	1 sachet Cream ea Tartar phofo
	220 g, soya Milk
	40 g, Pistachio Cream
	35 g, sonobolomo Dipeo
	25 g, Pistachios
	1 pinch Vanilla phofo
	1 pinch letsoai
	phofshoana e Sugar

Bookmark risepe ena

U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

Setaliana

45
o sebeletsa 6
bonolo

metsoako

230 g, 2 phofo
40 g, Pistachio Flour
110 g, Raw moba Sugar
1 sachet Cream ea Tartar phofo
220 g, soya Milk
40 g, Pistachio Cream
35 g, sonobolomo Dipeo
25 g, Pistachios
1 pinch Vanilla phofo
1 pinch letsoai
phofshoana e Sugar

directions

The vegan pistachio kaka ke lijo tse theolelang ho leka bonyane hang ka bobeli bakeng sa tsela e bonolo ea eona ea hlokomela le ho tatso lona e matla ea pistachios. A kaka bonolo le e phethahetseng hore a tsamaee le kopi ea lebese meroho bakeng sa lijo tsa hoseng kapa tee molemo bakeng sa ho seneke ka.

mehato

1 etsahalale	Qala ka ho chopping pistachios coarsely haholo ka thipa le ho boloka bona ka thōko.
2 etsahalale	Ka sekotlolo sa kopana phofo 2, phofo pistachio (fumanoa ka ho kopanya le pistachios ho fihlela ba fokotswa ho phofo e), le tsoekere ea 'moba, le tranelate ea tartar, le Vanilla le letsoai le kopanya hantle.
3 etsahalale	Eketsa ea soya lebese, pistachio tranelate le oli sonobolomo le kopanya tsohle ho fihlela ka hlama e boreleli e fumanweng.
4 etsahalale 40	Tšela motsoako ka 'pan ho baka lined le pampiri entsoeng ka letlalo, khabisa holim le linate pistachio le apeha ka ontong e le ee sa fetoleng boemo ka 180 ° C bakeng sa 40 metsotso.
5 etsahalale	hang phehiloe, a nke ho kaka ya hao, e ke e pholile ka ho feletseng le khabisa le fafatsoe leseli la tsoekere icing.