Name: Andalusian Tomato Gazpacho
Yield: 4
Cuisine: Spanish
Ingredients: White Wine Vinegar: 110 ml; Garlic: 1 slice; Cucumbers: 200 g; Extra Virgin Olive Oil: 50 ml; Stale Bread: 100 g crumb; Green Peppers: 250 g; Red Peppers: 200 g; Black Pepper: to taste; Salt: to taste; Red Onions: 65 g; Tomatoes: 600 g Coppery; Cucumbers: 300 g; Red Onions: 200 g; Tomatoes: 300 g Coppery; Bread: 40 g Crust

Likaroloana:

cuisine:

Spain

20
o sebeletsa 4
bonolo

metsoako

110 di ml Veine e tšoeu ea veine
1 selae Konofole
200 g, Likomkomere
50 di ml E eketsehileng Virgin Olive Oil
100 g crumb Bohobe ba Stale
250 g, Pepere tse tala
200 g, Pelepele e khubelu
ho tatso Black Pepper
ho tatso letsoai
65 g, Liieee tse khubelu
600 g Koporo Tomoso
Bakeng sa ho felehetsa
300 g, Likomkomere
200 g, Liieee tse khubelu
300 g Koporo Tomoso
40 g Kruru bohobe

directions

Andalusian gazpacho ke e 'ngoe ea lijana tse batang tsa lehlabula tse hopotsang Spain hanghang. Gazpacho ke sopho e batang e tsoang Andalusia, sebaka se ka boroa ho Spain, e tsebahalang ka ho ba lehae la Flamenco. Sejana sena se na le tšimoloho ea lijalo: ka lebaka la ho nchafala ha eona, mosebeletsi oa mots'eare o e tlisitse masimong a chesang mme ae ja joalo ka monko o monate le o khathollang. Karolo ena e batloa haholo kamora moo, ka linako tse ling, e pakoa ke ho eketsoa ha li-ice cubes nakong ea ho itokisa. Gazpacho ke e 'ngoe ea lijana tsa lehlabula tseo, ka lebaka la bohahlauli ba bongata, ba fetisitse botumo ba lebatooa mme ba feta meeli ea naha ho ba letšoao la linoko le litatso tsa naha e nang le moetlo o makatsang oa bochaba. Gazpacho e na le lintho tse ngata tse fapaneng ebile e ka sebelisoa e le seroala kapa e le sopho e tsamaeang le likhaba tsa onion, bohobe bo halikiloeng, lehe le phehiloeng, likomkomere le tamati, joalo ka tlhahiso ea risepe ena. U tlameha ho e leka!

mehato

1 etsahalale	Ho lokisa Andalusian Tomato Gazpacho, qala ka ho poma lekhapetla ho tsoa ho bohobe, tseo u li behellang ka thōko ebe u etsa li-croutons tse tsamaeang le tsona.
2 etsahalale	Beha li-breadcrumbs ka sekotlolo, tšela ka metsing le asene 'me u tlohele ho marinate ho fihlela crumb e montse metsi a mangata. Ka nako ena, e tšollele ka sefa 'me u behelle ka thōko.
3 etsahalale	Ebe u nka tamati, li hlatsoe, li khaole ka halofo 'me u tlose ka hare ka peo, ebe u ebola likomkomere 'me u khaole lilae. Tsoela pele ka ho khaola pepere e tala le e khubelu, ho ntsha bokahare ka peo le ho di seha ka maqeba. Qetellong, ebola eiee e khubelu le konofolo, li hloekise 'me u li khaole. Tšela meroho e khaotsoeng ka likotoana ka har'a mixer, eketsa oli ea mohloaare e sa tsoakoang butle-butle, ho lokisa le letsoai le pepere ho latsoa le ho sebelisa mixer ho fihlela o fumana botenya, motsoako o boreleli le homogeneous.
4 etsahalale	Nka sekotlolo 'me u kopanye sieve e batlang e lekana, tšela motsoako 'me u sefa ka mokokotlo oa khaba, bakeng sa ho tlosa masalla afe kapa afe a makgapetla kapa peo.
5 etsahalale	Fetisetsa motsoako hape ka har'a motsoako 'me u kenye crumb e hatelitsoeng le, haeba ho hlokahala, eketsa letsoai, pepere kapa asene (e lokelang ho utloahala hanyane) ho ya ka tatso ya hao. Kopanya hape ka metsotsoana e seng mekae ho fihlela motsoako o boreleli le homogeneous.
6 etsahalale 120	Hona joale beha gazpacho ka sehatsetsing ka lihora tse 'maloa ho phomola.
7 etsahalale	Khabareng, hlokomela se felehetsang: seha karolo e ka holimo ea bohobe boo u bo behileng ka thōko ka likotoana, li behe holim'a pampiri ea ho baka e kentsoeng ka pampiri ea ho baka, tšela oli e nyenyane 'me u bake bakeng sa 5 metsotso e 200 ° ho fihlela li le khauta hantle. Ho sa le joalo, khaola likomkomere le tamati ka li-cubes. Hang ha onion e khubelu e tšeloa, fetisetsa meroho eohle le toast ea cubed ka har'a likotlolo tse nyane. Ka nako ena tlosa gazpacho ka sehatsetsing 'me ue sebelise ka likhalase kapa ka sejana se tebileng., e tsamaeang le meroho le cubed toast!