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Vegan halikiloeng Red Pepper sauce Pasta

Vegan halikiloeng Red Pepper sauce Pasta

Name: Vegan Roasted Red Pepper Sauce Pasta
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Red Peppers: 1; Yellow Pepper: 1; Basil: 1 tuft of; Extra Virgin Olive Oil: to taste; Salt: to taste; Black Pepper: to taste; Parmesan cheese: to taste

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metsoako

fetola Servings:

	400 g, Pasta
	1 Pelepele e khubelu
	1 Pepere e Tshehla
	1 tuft ea Basil
	ho tatso E eketsehileng Virgin Olive Oil
	ho tatso letsoai
	ho tatso Black Pepper
	ho tatso Parmesan chisi bakeng sa Vegan, sebelisa chisi ea vegan ea Parmesan!

Bookmark risepe ena

U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

Setaliana

90
o sebeletsa 4
bonolo

metsoako

400 g, Pasta
1 Pelepele e khubelu
1 Pepere e Tshehla
1 tuft ea Basil
ho tatso E eketsehileng Virgin Olive Oil
ho tatso letsoai
ho tatso Black Pepper
ho tatso Parmesan chisi
bakeng sa Vegan, sebelisa chisi ea vegan ea Parmesan!

directions

Pasta e nang le pepere e halikiloeng ke sejo sa pele sa lehlabula se setle haholo. Pasta e khuts'oane e ntle haholo, ya boholo bo ratwang haholo, re khethile fusilli, e nokiloeng ka souso e entsoeng ka pepere e halikiloeng, basil le oli, ha ho letho le fetang!

Pasta e monate le e mebala-bala e etsang hore e be molemo ka ho fetisisa lehlabula ha pelepele li le holimo, nako eo meroho e sa fumaneheng ka bongata feela empa e na le tatso e monate, tšobotsi feela ea nako ea selemo.

Leqheka la chef, ka risepe ena, u tla fumana ka mokhoa oa ho lokisetsa pelepele, tsena, haele hantle, ho ebolloa ho tlameha ho besoa pele ka ontong ebe ho koaloa ka mokotleng, u tla bona hore na ho bonolo hakae ho li ebola ka mor'a ho etsa mokhoa ona.

mehato

1 etsahalale 10	Besa pelepele ka ho li beha kaofela 'me u li hlatsoe holim'a lelakabe la setofo. U se ke ua tšoha hore li ke ke tsa tšoara mollo empa letlalo le tla fifala kaofela. Ha li le ntšo ka ho feletseng li behe ka mokotleng oa polasetiki, Ke sebelisa tse tsoang sehatsetsing. Koala mokotla 'me ue tlohele ho phomola metsotso e ka bang leshome.
2 etsahalale	Ka mor'a nako ena hloekisa pelepele 'me ka lebaka la mouoane o tla bōptjoa ka har'a mokotla letlalo le tla tloha ka boiteko bo fokolang haholo.. Hloekisa pepere, tlosa ka hare 'me lipeo li khaole likotoana ebe u li beha ka khalase ea blender ea ho qoelisa hammoho le letsoai, pepere, basil le oli e nyane ea mohloaare e sa tsoakoang. Kopanya hantle tsohle ho fihlela u fumana tranelate e nkhang hamonate haholo.
3 etsahalale	Pheha pitsa e nang le metsi a mangata a letsoai le ha e pheha, tlohela pasta.
4 etsahalale	Ka pan, futhumatsa oli ea mohloaare ka clove ea konofolo le chilli haeba u rata. Ha ho chesa, tšela tranelate ea pepere 'me e lumelle hore e chese feela.
5 etsahalale	Hlakola pasta 'me u boloke lilae tse peli tsa metsi a pheha ka thōko. Kenya pasta ka pan ka tranelate, tlosa konofolo 'me u e hlohlelletse ho e Fry ho e kopanya le sauce. Haeba e omme haholo, eketsa metsi a seng makae a phehang ao u a behileng ka thōko.
6 etsahalale	Kenya Cheese ea Parmesan e halikiloeng kapa Vegan 'me u sebeletse.