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Se kang velvet mokopu le litapole Soup

Se kang velvet mokopu le litapole Soup

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

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metsoako

fetola Servings:

	1 Kg Mokopu
	200 g, Litapole
	1 lt Mero ea meroho
	80 g, Anyanese
	1 pinch Black Pepper
	1 pinch letsoai
	60 g, E eketsehileng Virgin Olive Oil
	1 pinch sinamone phofo
	1 pinch Nutmeg
	For Croutons
	30 g, E eketsehileng Virgin Olive Oil
	100 g, bohobe

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Likaroloana:

cuisine:

Setaliana

50
o sebeletsa 4
bonolo

metsoako

1 Kg Mokopu
200 g, Litapole
1 lt Mero ea meroho
80 g, Anyanese
1 pinch Black Pepper
1 pinch letsoai
60 g, E eketsehileng Virgin Olive Oil
1 pinch sinamone phofo
1 pinch Nutmeg
For Croutons
30 g, E eketsehileng Virgin Olive Oil
100 g, bohobe

directions

Mokopu ke mofumahali disputa ya hoetla … Hlakileng le tsejoa ke mong le e mong bakeng sa sweetness lona e sebelisoa ka diresepe tse ngata tseo e leng karolo ea Setaliana neano culinary, tse kang mokopu apehoa kapa mokopu risotto. Re entse qeto ea ho ntlafatsa flavors tsohle, eketsa linoko tse seng kae feela 'me le fetole monate lijo' matseliso: mokopu tranelate. Hot le dinoko, ke ho lokisetsa tenyetseha haholo, loketseng ho sebeletsa feela ka sopho e entsoeng ka e le e phethahetseng ka condiment ho ntlafatsa lijana tse ling tse ngata: katleho e kamehla Guaranteed! U ka boela bōpa le diphapano tšimolohong ka menu ya hao Halloween! Har'a ka ho fetisisa o tsoang pelong lijana khethehileng, mokopu tranelate ke feela lehlakoreng le e ntle ea hoetla!

mehato

1 etsahalale	To prepare the velvety pumpkin and potatoes soup, start by preparing the vegetable broth.
2 etsahalale	Then go to the pumpkin cleaning. Cut it into slices and remove both the outer skin and the inner seeds; at this point you have to obtain 600 g of pulp, then cut it into cubes.
3 etsahalale	Peel the potatoes and cut them into cubes.
4 etsahalale 30	Peel the onion, chop finely then transfer it to a pan with the oil and let it brown over low heat. Once the onion has changed color, add the pumpkin and potatoes. Add a part of the broth to cover all the vegetables, the rest will be added later. Season with salt and pepper. Cook over a low heat for 25-30 metsotso, adding more broth from time to time.
5 etsahalale	Hang ha meroho e phehiloe, turn off the heat and blend all with an immersion mixer, until a smooth and homogeneous cream is obtained.
6 etsahalale	Then add the cinnamon, nutmeg and mix everything. Your pumpkin cream is now ready!
7 etsahalale	To prepare tasty accompanying croutons, cut the bread into small cubes and place them on a baking sheet lined with parchment paper. Sprinkle with the oil, cook for about 5 minutes in a preheated oven in grill mode, then take them out. Serve the pumpkin cream in a soup bowl adding the golden croutons on the surface.