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Pasta (Penne) le Salmon remereme le Vodka sauce

Pasta (Penne) le Salmon remereme le Vodka sauce

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

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metsoako

fetola Servings:

	400 g, Pasta
	200 g, Salemone
	35 g, Shallot
	40 g, Vodka
	150 g, Cherry Ditamati
	200 g, Mokelikeli Fresh Cream
	2 g, Chive
	40 g, E eketsehileng Virgin Olive Oil
	ho tatso letsoai
	ho tatso Black Pepper

Bookmark risepe ena

U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

Setaliana

20
o sebeletsa 4
bonolo

metsoako

400 g, Pasta
200 g, Salemone
35 g, Shallot
40 g, Vodka
150 g, Cherry Ditamati
200 g, Mokelikeli Fresh Cream
2 g, Chive
40 g, E eketsehileng Virgin Olive Oil
ho tatso letsoai
ho tatso Black Pepper

directions

Paseka e nang le saalmon le vodka ke e 'ngoe ea litsela tse monate ka ho fetesisa tsa ho etela sejo se setle sa kichine ea li-70s . Haele hantle, lilemong tseo, Kakaretso ena ea pasta e ile ea halefa ka likhitseng ho potoloha lefatše ka lebaka la tatso ea eona e makatsang le linako tsa ho e lokisa kapele. E nahanisisa ka batho ba mashome a supileng ba makatsang, bijoux e nang le salmon le sopho ea vodka ha e tloaelehe ho feta hanngoe, ho fuoa boteng ba tranelate, empa mang kapa mang ea batlang ho qoelisa ka sejana sa nalane a ke ke a fetoa ke monyetla oa ho leka. Paseka e nang le saalmon le vodka ke khetho e khahlisang ho tlisa tafoleng tsela e bonolo le e monate ea pele, haholo-holo bakeng sa barati ba salemone ba ratang ho nka monyetla ka sesebelisoa sena se tenyetsehang ho tloha ho li-appetizers ho ea ho lithuto tse kholo!

mehato

1 etsahalale	Ho lokisa pasta ka salmon le vodka, ntho ea pele eo u lokelang ho e etsa ke ho hlatsoa litamati tsa ciliegia ebe u li khaola, ka nako eo hlatsoa le khaola chive, mme kamora ho hlapanya shallot, e sehe ka thipa 'me u e tšollele ka pitseng e kholo ebe u e tlohela hore e be tatso ho oli ea mohloaare e sa tsoaloang nakoana.
2 etsahalale	Ho sa le joalo, khaola litlhapi tsa salmone ebe u li tšela ka pane ka oli le shallot.
3 etsahalale	Kopanya le vodka e shebileng ka hloko ho ka ba le pherekano e ka khutlang (haeba lelakabe le ka phahama, se ts'oenyehe hobane e tla tima hang ha joala bo fetohile mouoane ka botlalo).
4 etsahalale	Kenya litamati tse khethiloeng ebe u eketsa letsoai le pepere, haeba ua e rata, 'me qetellong u kenye tranelate e hloekileng le li-chive tse hahiloeng.
5 etsahalale	Ha mongobo o ntse o pheha, e-ea pasta, joale hang ha metsi a belisa, beha bijoux 'me u e phehe al dente.
6 etsahalale	E ntan'o e ntša, esita le ka mahoashe haeba mongobo o fokotsehile haholo ebe o tšela bijoux ka har'a mongobo ebe o pheha metsotsoana e seng mekae hore o li tlohele li tatso.
7 etsahalale	Mothating ona pasta e nang le saalmon le vodka e se e loketse, o tlameha feela ho e sebeletsa hanghang o ntse o chesa haholo.