Name: Quiche Lorraine (Bacon and Cheese)
Yield: 4
Cuisine: French
Ingredients: Nutmeg: 1 pinch; Black Pepper: 1 pinch; Eggs: 1 medium; Yolks: 3 medium; Gruyere: 150 g grated; Liquid Fresh Cream: 300 ml; Smoked Bacon: 200 g; Salt: to taste; Butter: 100 g cold; 00 Flour: 200 g; Water: 70 ml iced; Salt: to taste

cuisine:

French

105
o sebeletsa 4
mahareng

metsoako

1 pinch Nutmeg
1 pinch Black Pepper
1 mahareng mahe
3 mahareng Yolks
150 g, grated Gruyere
300 di ml Mokelikeli Fresh Cream
200 g, tsuba Bacon
ho tatso letsoai
Bakeng sa Shortcrust pastry
100 g, a batang botoro
200 g, 00 phofo
70 ml tse momona metsi
ho tatso letsoai

directions

Quiche Lorraine ke risepe tloaelehileng tsa French neano gastronomic, tsebahalang lefatšeng ka bophara 'me ba ananela ho hlokomela lona bonolo le tatso ea eona e bonolo empa e tiileng.
Tlatsweng motheo ena phae khale savory e lokisitsoeng ke kopanya hammoho metsoako ka sehloohong tse tharo: mahe, bacon le chisi.
ka tlhaho, ka mor'a nako e itseng, le risepe ea motheo e bile teng ba le e setseng kamoreng bakeng sa litlhaloso tse ling: joalo ka, le Quiche Lorraine ka lekarecheng le mahe le meroho, kapa ka lekarecheng le leng le mahe le chisi, e tummeng haholo.

mehato

1 etsahalale	Pele lokisa Shortcrust pastry. Ka mixer e beha phofo, batang botoro tloha sehatsetsing, e pinch ea letsoai le motsoako tsohle ho fihlela o fumana motsoako ya "lehlabathe". Tšela tsohle sekotlolo 'ngoe le eketsa ho momona metsi luba ka matsoho a hao ho fihlela o fumana hlama diseke ee. Koahele ka thatela polasetiki ebe o ile a beha taba ka sehatsetsing bakeng sa 40 metsotso.
2 etsahalale	hang loketse, phofo holim'a mosebetsi le la tsoa hlama ka potlako haholo, bala hore selika-likoe sa hlama tla koahela botebong ba pan hao, ho ikamahanya le metshetshe le hanyenyane lepelela ka 2 cm. Rōlela hlama ho hlabella sarolohang le beha e ka 24 cm, le bophara ba kaka thini, pele buttered me hlama khomarela hammoho ho tlase le metshetshe. Khaola hlama feteletseng le e sehang lebili kapa thipa 'me qetellong, le fereko e , prick le pastry ka tlase ea 'pan le.
3 etsahalale 15	Ebe ho tswela pele ka ho pheha, Koahela hlama le pampiring ho baka le ho tlatsa ka ho eona le meroho omisitsoeng (linaoa, chickpeas, lensisi, joalo-joalo ...). Beha pan ka ontong preheated ka 190 likhato tsa 15 metsotso.
4 etsahalale	Ho sa le joalo, lokisa metsoako eo u tla hloka ho rarollela tsa quiche ho: nka mahe a le otla bona ka sekotlolo sa, hammoho le tranelate le; ebe eketsa pinch ea nutmeg, e pinch ea pepere ba batsho, letsoai, le kopanya tsohle ho fihlela remereme.
5 etsahalale 10	Sear ea bacon diced bakeng sa 10 metsotso e ka metsi a phehile, ebe aa tsoa 'me u boloke ka thōko.
6 etsahalale	Kahoo grate le gruyere chisi 'me u boloke sena se ka thōko.
7 etsahalale 10	Hang ha 15 metsotso e li fetile, a nke ho ya quiche, tlosa linaoa le pampiri ho baka le ho hlatsoa ka tlaase le lehe tšoeu. Ebe beha quiche ka ontong ka e 'ngoe 5-10 metsotso e 170 ° e le hore e sootho ka tlase ho hantle.
8 etsahalale	Hang ha setsi sa quiche e ntšitsoeng ontong ho, beha chisi grated sekoahelong tlase le motsoako oa mahe le tranelate le eketsa ea bacon diced.
9 etsahalale 20	Bake ho quiche lorena ka 170 ° bakeng sa ka 15-20 metsotso, ho fihlela ho tla ba khauta holim '.
10 etsahalale	Pele ba sebeletsa ka quiche lorena e ke e lula e 'pan bakeng sa 10 metsotso, kahoo, ya ho sebetsa mmoho ho, ho tla ba ho le bonolo ho e khaola ka a na le dilae.