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Sohan Papdi kapa Patisa – Lehoatata la Diwali

Sohan Papdi kapa Patisa – Lehoatata la Diwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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metsoako

fetola Servings:

	125 g, 00 phofo
	90 g, Chickpeas Flour
	3 thispone Tsoekere ka mahe a linotši a mangata a lipalesa
	400 g, tsoekere
	100 g, metsi
	315 g, rekoto (hlakisoa Butter)
	2 monokotsoai Green Cardamom re tla sebelisa lipeo
	10 Lialmonde
	10 Pistachios

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Likaroloana:

cuisine:

Indian

45
o sebeletsa 4
mahareng

metsoako

125 g, 00 phofo
90 g, Chickpeas Flour
3 thispone Tsoekere
ka mahe a linotši a mangata a lipalesa
400 g, tsoekere
100 g, metsi
315 g, rekoto (hlakisoa Butter)
2 monokotsoai Green Cardamom
re tla sebelisa lipeo
10 Lialmonde
10 Pistachios

directions

Kajeno re tsepamisa maikutlo haholo ho risepe ea Sohan Papdi (hape e bitsoa patisa, mora oa papri, soan papdi kapa shonpapri), lijo tse theolelang tse nang le sebopeho sa li-cubic le bonolo bo sa fetoheng, e lokiselitsoeng hantle nakong ena e pakeng tsa mafelo a Mphalane le mathoasong a Pulungoana, ha Diwali, Mokete oa Mabone, e ketekoa India.

Tafoleng Mokete ona o ketekoa ka sopho e entsoeng ka moetlo e ipapisitse le tsoekere, phofo, phofo ea chickpea, ngola mongolo oa (botoro e tloaelehileng e hlakisitsoeng ea India), peo ea lebese le minced cardamom, mmoho le motswako o motle oa litholoana tse omisitsoeng; risepe ea Sohan Papdi ha e thata haholo, 'me bothata bo boholo ka ho fetisisa bo ama botsitso ba kuku (e ipapisitseng le ts'ebetso e nepahetseng ea tsoekere le thempereichara ea metsoako e fapaneng), e boreleli ebile e le bonolo. Tatso, ka hlakoreng le leng, e hopola ea li-toffee le makotomane, ka thetsana ea linoko tse fanang ka tatso e monate ruri.

mehato

1 etsahalale	Ntlha ea pele, sefa sefahleho ka bobeli, butle-butle a li kenya ho 2/3 ea botoro e hlakileng, ho beoa ka pitseng e le hore e futhumatsoe setofong; ha re ntse re etsa joalo re ntse re tsoelapele ho reteleha ka khaba ho qoba ho theoa ha makumane. Ha motsoako o fihla moo ho belang, re ka eketsa peo ea "cardamom" ea pejana, ho tsoelapele ho kopanya le khaba ho fihlela ntho e ngoe le e ngoe e fihlela mmala oa caramel.
2 etsahalale	Ho sa le joalo, beha karolo e setseng ea botoro e hlakisitsoeng, tsoekere le metsi ka pane e se nang thupa, ho tlisa motsoako ona ho pheha ebe o tšela likhaba tsa mahe a linotši kapa tsoekere ka ho oona; le mona, re ntse re tsoelapele ho kopanya ho e tlisa mmala oa caramel, joale tlosa mochesong 'me, kamehla susumetsang ka khaba, emela hore e fihle tumellanong e lakatsehang.
3 etsahalale	Joale ha re eeng re kopanye metsoako e 'meli, ho etsa bonnete ba hore o kenyelletsa tsoekere hantle, e tla tlameha ho ohla, le ho monya phofo kopanya hantle;
4 etsahalale	ntho e ngoe le e ngoe e tla tšeloa pampiring ea ho baka, eo re tla e koahela ka leqhephe le leng ho theha sebopeho sa khutlonne, ho re thusa ka phini e kopisang kuku.
5 etsahalale	Hona joale re ka koahela ka holimo ka lialmonde le li-pistachio, ho kgethwa ho ya ka tatso ya rona, 'me ka thipa etsa marang-rang ho tšoaea "likotoana" ea Soan Papdi.
6 etsahalale	Re tla ema hoo e ka bang halofo ea hora hore motsoako o pholile le ho thatafala, ebe re se re ntse re ka fana ka lijo tsa rona tse theolelang 'me ra li thabela.