Name: Carnival Doughnut Holes
Yield: 10
Cuisine: Italian
Ingredients: Butter: 40 g; 00 Flour: 200 g; Eggs: 2; Sugar: 50 g; Lemon Peel: 1/2; Anise Liqueur: 1 tablespoon; Salt: 1 pinch; Baking Powder For Cakes: 8 g; Vanilla Bean: 1; Sugar: to taste; Peanut Oil: to taste

Fitur:

asakan:

Italia

40
fungsi 10
sedeng

bahan

40 g mantega
200 g 00 tipung
2 endog
50 g gula
1/2 Mesek Lémon
1 séndok Anis Liqueur
1 ciwit uyah
8 g Baking powder Pikeun muih
1 Vanilla Bean
Pikeun Sprinkle
mun rasa gula
pikeun Fry
mun rasa Minyak Kacang

carana make

donat liang, donat, tortelli, anu ngan sababaraha ngaran kalawan nu ieu manisan has tina karnaval disebut. Diantara confetti, streamers sarta masker liang donat teu bisa leungit! Asalna ti Romagna, ieu morsels leutik adonan gorengan nu externally seungit jeung lemes jero … digulung kana dulur gula bakal resep aranjeunna! Versi paling Palasik ngawengku pamakéan aniseed tapi kami nyarankeun Anjeun ékspérimén kalawan aromas lianna sangkan anjeun tiasa manggihan resep sampurna anjeun! Sanajan kabapakan maranéhna, donat liang, nu disiapkeun jeung ngarasakeun di loba wewengkon Italia sarta, sakapeung, ngeusi custard atawa coklat. Coba versi ngeunaan ieu muih karnaval digoréng atawa dipanggang!

léngkah

1 Puguh	To prepare the castagnole, slice the vanilla bean and remove the seeds, then add them to the sugar and stir.
2 Puguh 30	In another bowl place the flour, then add the sugar mixed with the seeds of vanilla and the eggs. Add the slightly softened butter, the grated lemon peel and the anise liqueur. Add a pinch of salt and the sifted yeast. Once you have combined all the ingredients start to mix them with a fork and continue kneading by hand; As soon as you have obtained a uniform mixture, transfer it to a lightly floured work surface with the help of a dough pastry cutter. Knead everything until you get a smooth and soft dough, always using the dough pastry cutter if the dough should be too sticky. At this point put the dough in a bowl, cover with the food film and leave to stand for about 30 menit.
3 Puguh	Once the dough has rested, start to heat the oil that will have to reach the temperature of 170 °, only in this way you will in fact get some golden castagnole at the right point and cooked inside.
4 Puguh	Go to form the castagnole. Take a little dough from the bowl and make a vein on a lightly floured surface; then using a floured dough pastry cutter cut into pieces of dough about 12 g. With this mixture you will get about 30. Then model each portion with your hands so as to obtain balls.
5 Puguh	As soon as the oil is warm, dip a few pieces at a time, you can help with a skimmer to transfer them without distorting them; turn the castagnole often with a skimmer to promote uniform cooking. Then drain your chestnuts and transfer them on a sheet of straw paper, to remove excess oil.
6 Puguh	Meanwhile place the sugar in a bowl and when the castagnole will still be hot roll it inside the sugar. Continue in this way for the others and serve your castagnole!

resep dipilih

8 April, 2025

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Miras	Appetizer
daging sapi	sasarap
Brunch	muih
paway	kiju

	40 g mantega
	200 g 00 tipung
	2 endog
	50 g gula
	1/2 Mesek Lémon
	1 séndok Anis Liqueur
	1 ciwit uyah
	8 g Baking powder Pikeun muih
	1 Vanilla Bean
	Pikeun Sprinkle
	mun rasa gula
	pikeun Fry
	mun rasa Minyak Kacang

Karnaval donat liang

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