Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

Cuisine:

'Itali

40
'Oku hoko 'a e 5
Faingofua

Ngaahi me'a

500 l Pulu ki he kelekele
130 l 'Oku na 'a e ma
50 l Parmesan siisi
2 Fua'imoa
ke nau 'ahi'ahi'i Soleki
ke nau 'ahi'ahi'i Pepa 'uli'uli
50 l Ifi Provola siisi
1 faingofua ʻo e Parsley
2 mafesifesingofua ʻo e Thyme
ke nau 'ahi'ahi'i Momoʻi meʻakai
Hako 'o e lolo

Ngaahi fakahinohino

Fryed 'o e Meatballs ko e founga ta'o 'o ha faingofua ka ifo 'aupito. Taukei 'a e ngaahi morsels ongongofua 'o minced 'a e kakano'i manu mo e provola, parmesan, fo'i moa mo e parsley 'ikai lava mo'oni ke pulia 'i he menu 'o e katoanga kai 'o ha 'aho malolo lelei pe ko ha ma'u me'atokoni ho'ata 'o e 'aho Sapate 'i he famili. 'I he polokalama ko 'eni 'oku nau fakapaku, ka 'oku ou fakamalo ki honau versatility 'e lava ke ke feime'atokoni he meatballs 'i ha ngaahi founga kehekehe. Feinga ke hange ko 'eni kiate kinautolu 'i he 'ovani, pe 'i ha kulo mo hono kelevi e temata ki ha kalasi ua succulent.
Kapau te ke fakahoko ai kinautolu mafana mo ha salati fo'ou mo toothpicks lanu kehekehe pe iki-Fooki ke ke ngaue 'i ha founga angamaheni, 'ikai ha taha ia 'e lava ke teke'i 'a e ngaahi meatballs ifo!

Ngaahi sitepu

1 Fai 'e	Ke teuteu meatballs, kamata slicing ʻa e ma tolonga. Toʻo ʻa e kelekele pea kosi ʻa e momoʻi meʻakai ki he BES, hili ia pea tuku ia ʻi ha mixer fakataha mo e minced parsley mo e thyme lauʻiʻakau: ngaue ʻaki ʻa e mixer kae ʻoua kuo ke maʻu ha homogeneous hamolemole mo fefiofi. Konga pea tuʻutuʻu ʻa e siisi provola.
2 Fai 'e 30	ʻI ha kulo lahi ʻa e kakanoʻi manu, ta ʻo e maa mo provola siisi, tanaki atu ʻa e grated Parmesan siisi pea faifai pea taaʻi ʻa e fuaʻimoa. Faʻahitaʻu mo e masima mo e pepa pea kamata kneading ʻaki ho nima kae ʻoua kuo ke maʻu ha tou, ʻa ia kuo pau ke ke tuku ʻi he ʻaisi ki he 30 miniti ʻe ʻufiʻufi ʻaki e pelesitiki.
3 Fai 'e	Hili e taimi ʻoku fie maʻú, toʻo ʻa e tou mei he ʻaisi, moisten ho nima pea kamata ke vahevahe ʻa e tou ki ha ngaahi konga ʻo e 20 l: naʻa nau takitaha faʻifaʻitaki ʻi ho ʻaofinima ke maʻu ha ngaahi foʻi pulu ʻoku lahi tatau. Hili ia pea faʻo kinautolu ʻi ha laulau ʻoku ʻi ai ha filimi ʻoku ʻikai puli.
4 Fai 'e	Faʻo momoʻi meʻakai ʻi ha fuʻu poulu lahi pea paasi ʻa e meatball takitaha ʻi loto, fulihi ia ʻaki e tokoni ʻa ha Foka ki ha teunga breading. Tuku ke nau mālōlō kotoa ʻi he laulaú, feinga ke fakamamaʻo mei he niʻihi kehe.
5 Fai 'e	Lolotonga, ʻomi ʻa e lolo ke fakapaku ʻi ha mafana ʻoku ʻikai laka hake ʻi he 170-180 ° (ke fua ʻaki ha meʻafua ʻi peito). ʻI he taimi ʻoku vela ai ʻi he taimi totonu, unu 2-3 meatballs ʻi ha taimi mo ha skimmer koeʻuhi ke ʻoua naʻa fuʻu lahi e mafana ʻo e lolo, feimeʻatokoni ʻi ha ngaahi miniti siʻi (2-3 ʻe feʻunga pe ʻa e miniti) kae ʻoua kuo ke maʻu ha Browning lelei, hili ia pea ʻave ʻa e meatballs feimeʻatokoni ʻi ha pepa ʻoku loloa feʻunga ke toʻo ʻa e lolo lahi. ʻOku mateuteu ʻa e Meatballs, tokoniʻi kinautolu ke nau vela!

Kapau ʻoku ke saiʻia ʻi ha Version maʻamaʻa ange, feinga ke taʻo ʻa e meatballs ʻi ha ʻosi fakamafanaʻi 200 ° ʻovani ki he 20 miniti 'e (Kapau ventilated, ʻi he 180 ° ma'a e 10 miniti 'e). Te ke lava ʻo fakaifo ʻa e tou ʻaki ha chilli pepa, mo e fanga kiʻi ʻakau iiki mo e sipaisi ʻoku ke saiʻia ai, pe fetongi parmesan siisi ʻaki ha siisi pecorino.