Name: Paneer Indian Cheese
Cuisine: Indian
Ingredients: Whole Milk: 3 l cow or buffalo; Lemon: 3; Salt: 1 spoon of

Ngaahi fotunga:

Cuisine:

'Initia

240
Lotoloto

Ngaahi me'a

3 l cow or buffalo Hu'akau kotoa
3 Lemon
1 spoon of Soleki
fili pe, the Indians do not put it

Ngaahi fakahinohino

'Oku fokotu'u atu ai ha ngaahi fakahinohino makehe 'aupito 'a e 'aho ni, Ko e Paneer, e siisi 'Initia pe.
'E hange 'oku ngali kehe ko e taha 'o e mamani 'a hono tataki 'o ha hu'akau kau fa'u ongoongo kalepi 'a e siisi pe 'e taha: 'Oku 'ikai 'uhinga 'eni ia he 'ikai 'omi 'e he kau 'Initia ha koloa 'oku makatu'unga 'i he hu'akau, ka 'oku lahi taha pe ko e lole.
'Oku fa'u 'a e ki'i siisi ki ha 'uhinga mahinongofua 'aupito: 'Oku meimei ko e vegetarians 'a e kau 'Initia, pea tatau ai pe kapau 'oku 'ikai ke nau vegetarians kotoa pe, Ko e tu'unga Tapu ke fai ai hono faka'aonga'i 'o e fanga monumanu 'o e rennet (he taha malohi pea mo faingofua hono faka'aonga'i).
'Oku ne coagulates 'a e paneer 'a e 'elemeniti ko ka ko e citric acid (koe'uhi ke lava 'o hao 'o faka'aonga'i 'a e huhu'a'i lemani), pea ko hono ma'u 'o e siisi ko ha fefiofi 'oku fio 'i ha caciotta siisi mo ha siisi ricotta, 'a ia na'e faka'aonga'i 'e he kau 'Initia fakapaku mo pea ke toki faka'aonga'i 'i he stews kae 'ikai ko e kakano'i manu.
Ko ia, Kapau 'oku ke vegetarian, Kapau te ke ako 'a e founga ke 'ai ai e paneer pea toki lava ke ke faka'aonga'i ia 'i he founga feime'atokoni ifo 'a e toko afe mo e toko afe!
Ke teuteu'i 'a e siisi ko 'eni e sipinga lelei 'e mamahi pe hu'akau, toe lelei ange kapau Pafalo, koloa'ia 'i he me'akai mo e ngaahi 'enisaimi (enzyme).
Ka 'oku fu'u faingata'a ke ma'u ia, tuku ke ’ pe lahi ange 'a e feinga 'a e s ke fakatau 'aki ha hu'akau kakato mo lelei 'a e tu'unga lelei, 'e 'aonga ki ai e ifo 'o e siisi faka'osi !!!

Ke fakakakato 'a e founga ko 'eni 'oku fie ma'u ke 'a e ngaahi me'angaue ko 'eni:

1 tupenu lineni pe ha konga tupenu ma'a mo manifi
1 colander
1 mamafa ('Oku lelei 'a e maka)
1 tuki ki ladle

Ngaahi sitepu

1 Fai 'e	Squeeze the lemons and filter the juice.
2 Fai 'e	Pour the milk into a large pot and bring it to a boil, mixing from time to time to prevent an annoying patina from forming on the surface.
3 Fai 'e	As soon as it starts boiling, add the lemon juice to the wire, mixing very gently. Flakes will start to form on the surface. Continue to add lemon juice until the separation between the solid and serum part becomes evident (the liquid should not be whiter, but transparent-yellowish).
4 Fai 'e	Place the rag inside the colander and, with the aid of a perforated ladle, pour in the cheese flakes.
5 Fai 'e	Close the rag, let most of the water come out and then put on a weight: this will help to further drain the cheese. Allow the remaining serum to drain for at least 30 miniti 'e.
6 Fai 'e	The paneer is ready to be eaten raw, fried or stew!