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Kissel e te maa hotu

Kissel e te maa hotu

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

Haamata i te taio i te huru

minuti

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A faatano i te Servings:

	400 g Te maa hotu api
	50 g Potato Starch
	100 g Hioraa
	1 sachet Powdered hioraa

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Mau raveʻa:

Cuisine:

Rusia

50
Ua tavini i te 4
Mea ohie

O

400 g Te maa hotu api
50 g Potato Starch
100 g Hioraa
1 sachet Powdered hioraa

Te mau aratairaa

O Kissel te hoê maa hotu tuiroo roa no Rusia o tei faaineinehia na roto i te tâpûraa i te maa hotu e te tunuraa i te maa i roto i te pape e i muri iho te titiaraa i te pape e te anoiraa ' tu i te faraoa ota, i muri a'e i te hoê tunuraa maa poto noa e riro ïa ei mea monamona, Ua faato'eto'ehia e ua tuuhia i ni'a i te amuraa maa; E amuhia te kissel i muri a'e iho â râ i te tamaaraa i te veavea e te toetoe.

Te mau taahiraa

1 Rave 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Atu 1 liter of cold water and cook over low heat for half an hour.
2 Rave	After this period, filter the liquid and put it back to cook by adding the sugar.
3 Rave	Separately, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 Rave 10	Cook for another 10 minuti, add the icing sugar, let it cool and serve.