Name: Jalebi
Yield: 6
Cuisine: Indian
Ingredients: Maida Flour: 400 gr; Sugar: 700 gr; Rice Flour: 20 gr; Yeast powder for sweets: 1 gr; Light Yogurt: 40 ml; Water: 300 ml Hot; Saffron: 2 gr; Water: 600 ml; Cardamom Powder: 2 gr; Rose Water: 20 ml; Vegetable Oil

A faaite
14,980 Te mau hioraa
Mai te huru e 18

O

A faatano i te Servings:

	400 gr Maida faraoa ota
	700 gr Hioraa
	20 gr Raiti faraoa ota
	1 gr Yeast vurumemea no faraoa
	40 ml Yogurt maramarama
	300 ml veavea Pape
	2 gr Saffron
	600 ml Pape
	2 gr Cardamom vurumemea
	20 ml Pape tiafaahou
	I te Fry
	Faaapu hinu

Tapao taioraa i teie recipe

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Mau raveʻa:

Cuisine:

Fenua

150
Ua tavini i te 6
Mea ohie

O

400 gr Maida faraoa ota
700 gr Hioraa
20 gr Raiti faraoa ota
1 gr Yeast vurumemea no faraoa
40 ml Yogurt maramarama
300 ml veavea Pape
2 gr Saffron
600 ml Pape
2 gr Cardamom vurumemea
20 ml Pape tiafaahou
I te Fry
Faaapu hinu

Te mau aratairaa

Ang Jalebi ay monamona ng Inidia Subcontinent at na ito ay may ng pinakamahalagang oroa bilang isang panahon at sa mga araw ng oras.

Jalebi ay Inidia pancakes. E mauruuru maitai to ratou i te tihota syrup e te pape i nia ia ratou i te mau taime atoa e tunuhia tei. E nehenehe ta ratou e amu i te hoe tau veavea e e nehenehe te reira e drenched i roto i te u veavea e aore ra e tavini ma te Inidia ti e te spiced u. Ua faaineinehia ratou no te mau taime taa e mai te mau oroa atoa e te mau vahi atoa mai te mea e, tei te hoe a taime “pae purumu”. Faufaa roa i roto i ta ratou faaineineraa, o te farai ia i te manao, na vai e tia ia impeccable. E tapao te mau jalebi e te hoe u i te pua, horoahia, i roto i te te e ite ai tatou, mai saffron, o te nehenehe e monohia na roto i te u maa. Teie te ravea no te faaineine i te jalebi e te te matamua o Inidia cuisine tei itehia i o nei.

Te mau taahiraa

1 Rave 120	Haamata i te faaineineraa na roto i te anoiraatu i te yogurt, faraoa, te vurumemea at raiti faraoa ota sa isang carreaux aua sa 180 ml te pape. A faaitoito maitai e a tuu i te reira 0.6 g no saffron vurumemea e te pape e toe ra e te veicurumaki ferment no nia e piti hora.
2 Rave	I teie taime, haamata i te faaineine i te syrup na roto i te ra i te tihota i roto i te pape e te cardamom e te saffron.
3 Rave	A rave i te hoe Kadhai e bottomed pot, a ninii i te evenly veicurumaki i roto i te api spirals (e ao tatou ia outou ia rave i te tahi maa taime).
4 Rave	Sa farai na spirals me yacova ni ra sa Golden ka crunchy, dip ia ratou i roto i te syrup no nia i 6 minuti e tavini.