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Malai Kofta – Inidia Vegetarian popo

Malai Kofta – Inidia Vegetarian popo

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

Haamata i te taio i te huru

minuti

2 0

A faaite
7,216 Te mau hioraa
Mai te huru e 2

O

A faatano i te Servings:

	No te Kofta
	300 g Umara putete
	2 tablespoon of crubled Paneer
	Khoya - U vurumemea
	Meumeu cream
	4-5 Tapupu Cashew nia
	1 tablespoon o Raisin
	2-3 Tahitohito tapupu Chillies matie
	1/4 teaspoon o Hioraa
	1 teaspoon o Coriander vurumemea
	1 teaspoon o Cumin vurumemea
	1 teaspoon o Chilis uteute vurumemea
	1/2 teaspoon o Cardamom vurumemea
	Roto
	3 tablespoon o Ghi (Ua haamaramaramahia te pata)
	Hinu no te huero
	No te sauce
	2 tapupu Onion
	3 crushed rimarima no Garlic
	1 teaspoon o Crushed Ginger
	250 ml Tumu tomati Sauce
	1 teaspoon o Chilis uteute vurumemea
	1/2 teaspoon of vurumemea ng Garam Masala
	1 teaspoon o Coriander vurumemea
	1/2 teaspoon o Cumin vurumemea
	2 teaspoon o Papy huero vurumemea
	1 tablespoon of tapupu Cashew nia

Tapao taioraa i teie recipe

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Mau raveʻa:

Cuisine:

Fenua

90
Ua tavini i te 4
Ravea

O

No te Kofta
300 g Umara putete
2 tablespoon of crubled Paneer
Khoya - U vurumemea
Meumeu cream
4-5 Tapupu Cashew nia
1 tablespoon o Raisin
2-3 Tahitohito tapupu Chillies matie
1/4 teaspoon o Hioraa
1 teaspoon o Coriander vurumemea
1 teaspoon o Cumin vurumemea
1 teaspoon o Chilis uteute vurumemea
1/2 teaspoon o Cardamom vurumemea
Roto
3 tablespoon o Ghi (Ua haamaramaramahia te pata)
Hinu no te huero
No te sauce
2 tapupu Onion
3 crushed rimarima no Garlic
1 teaspoon o Crushed Ginger
250 ml Tumu tomati Sauce
1 teaspoon o Chilis uteute vurumemea
1/2 teaspoon of vurumemea ng Garam Masala
1 teaspoon o Coriander vurumemea
1/2 teaspoon o Cumin vurumemea
2 teaspoon o Papy huero vurumemea
1 tablespoon of tapupu Cashew nia

Te mau aratairaa

Ang malai Kofta ay mereti ng North Inidia cuisine, i rotopu i te taata tuiroo e tei imi i muri ae i te vegetarian mereti i Initia. Ito ang farai na meatballs na hoi ng mashed umara putete at mga mau pota, e aore ra aita grated paneer.

Te mau taahiraa

1 Rave	Boil i te umara putete e tae roatu i te taime e maru mai ai ratou. Tipitipi ia ratou, dasila ia ratou e ia tuu i roto i te mau.
2 Rave	Anoiraa te mau mau maa atoa no te kofta tei hamani i te hoe a tapiri atu.
3 Rave	A hamani i te tahi Ripene te e te umara a tapiri atu e a tuu i te tahi o te faaineineraa i roto i te pu o te hoe. A tapiri i te drayber e a hamani i te koftas.
4 Rave	Fry tataitahi e tae atu i te Golden Brown. Drain e tuu i te hiti.
5 Rave	Anoiraa amui i te oniani, Ginger, garlic e Papy huero e Fry i roto i 3 tablespoons hinu e tae roatu i te Golden Brown e aore ra, ia haamata anae te hinu i te taa e.
6 Rave	Tuu i te tumu tomati sauce, tapupu nuts e masala vurumemea. Ia haamata te sauce i te thicken, tuu i te tahi cream (malai) no te thicken i te reira. Anoiraa i te hoe pape iti mai te mea e titauhia.
7 Rave	Ia haamata te sauce i te boil, tuu i te koftas.
8 Rave	Veavea e tavini