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Italia Marche Pasa Donuts

Italia Marche Pasa Donuts

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

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A faatano i te Servings:

	2 Huero moa
	2 tablespoons Hau i te paretenia Olive hinu
	2 tablespoons Hioraa
	2 tablespoons Liqueur hoi
	1 Grated Taporo Peel
	Q.s. 00 Faraoa

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Mau raveʻa:

Cuisine:

Italia

68
Ua tavini i te 4
Mea ohie

O

2 Huero moa
2 tablespoons Hau i te paretenia Olive hinu
2 tablespoons Hioraa
2 tablespoons Liqueur hoi
1 Grated Taporo Peel
Q.s. 00 Faraoa

Te mau aratairaa

Donuts no te Pasa e faraoa au i te peu o te culinary Marche o te faaineine no te tau no te Pasa. I Italia auhia e te taata cuisine, e te parau e te pihaʻi iho tei faaruʻehia te mau vahine o te mau vahi Marche, te Vergare, faaohipa i te hamaniraa i teie donuts i nia i te maitai i te mahana pae, e i muri iho tunu i te maa ia ratou i roto i te micro ma i te vahie i nia i te Sabati no te Pasa. Noatu e, e i ratou i te tahi noa o, e hinaaro ratou i te ohipa o te titau i te hoe tau roa i te toea i rotopu i te mau tunuraa i te maa. Teie desserts faaea noa i te maitai e te rauere e rave rahi mahana e na te reira e nehenehe e oaoa i te tino nei e aore ra e hauti i te taporo icing, te pape e aore ra, i te totora ng. No te faaoti i te, faaunauna i te u o te sugars, tapupu i te hazelnuts e aore ra, i te codettes

Te mau taahiraa

1 Rave	I roto i te hoê au'a, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 Rave	Knead the dough for a few minutes then divide the dough into a donut shape.
3 Rave 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 Rave	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 Rave	When they are dry, incise them laterally along the entire circumference.
6 Rave 40	Bake in the oven for 40 i te mau minuti 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 Rave	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) e te, today, garnished with colored sugars that make them more cheerful and sweeter.