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Pasta (Paccheri) alla Norcina i te Sausage e te Black Truffle

Pasta (Paccheri) alla Norcina i te Sausage e te Black Truffle

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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A faatano i te Servings:

	360 g Pasta
	500 g Puaa Sausage
	200 g Api toetoe
	1/2 Onion
	1/2 hapaina Uaina uouo
	no te tamata Truffle ereere
	no te tamata Roto
	no te tamata Black Pepper
	no te tamata Hau i te paretenia Olive hinu
	no te tamata Pata i te pecorino

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Mau raveʻa:

Cuisine:

Italia

30
Ua tavini i te 4
Mea ohie

O

360 g Pasta
500 g Puaa Sausage
200 g Api toetoe
1/2 Onion
1/2 hapaina Uaina uouo
no te tamata Truffle ereere
no te tamata Roto
no te tamata Black Pepper
no te tamata Hau i te paretenia Olive hinu
no te tamata Pata i te pecorino

Te mau aratairaa

Pasta alla Norcina, e hoe ta ratou aua au i Italia cuisine Umbrian ua faaineine i te Norcia i te sausage, ua i te pani i te hinu e te onion, api toetoe, pata i te truffle e te pecorino. E o te faaineine e i te poto o te pasta: penne, rigatoni, pici, strangozzi, Tera ra, te vai atoa nei te hoe faito i te maoro i te pasta, spaghetti e aore ra, i te tagliatelle, i o noa i te truffles ereere, garlic e te anchovies, i reira outou e nehenehe e faananea atu a taria iore . E faaineine ia tatou i te hohoa matamua i te sausage e te toetoe, creamy e te taoa rahi i roto i te tamata. Mai te mea e ite outou i te ere Norcia sausages e nehenehe ta outou e faaohipa i te mau puaa papairaa sausage, Tera ra, e e iti mai i te aromatic te hopea ai: te vaka taki “alla norcina” hoi mai roto mai i te faaohiparaa i te te sausages no te butchers i te Fatu (norcini). Tei o nei ’ s nahea i te faaineine i teie haapiiraa matamua maitai roa no te taime tamaaraa i te Sabati e ia upootia i nia i te mau taata atoa.

Te mau taahiraa

1 Rave	Tipitipi at faaoroma' ang sausages.
2 Rave	I roto i te hoe Fry rahi pani te tapupu onion e te hoe mori iti. I muri iho a tuu i te sausages, Brown no te tahi tau minuti e faahouhia i te uaina uouo. tuu atoa i te hoe.
3 Rave	Meanwhile, Cook i te pasta e rave rahi pape salted.
4 Rave	Tuu i te cream i nia i te sausage, vakayavalati, mauruuru i te truffle e a tuu i te pepper.
5 Rave	Drain ang pasta Al dente at sauce ng cream at sausage, sauté no te hoe noa minuti. I te hoe taime ua ineine oia i te tavini i te pasta alla norcina e te truffle o e pecorino cheese e aore ra grated Parmesan cheese e tavini veavea.

Mai te mea e, aita ta outou e truffle ereere, scorzone e aore ra Winter truffle, e nehenehe ta outou e faaohipa i te hoe aromatic hinu truffle: e iti mai te puai, Ngunit ang pasta alla norcina ay hindi pa. I roto i to tatou te ua faaohipa tatou i te onion, tera ra, mai te mea e mea au ae outou, e nehenehe atoa ta outou e faaohipa i te garlic. Hou a grating ai te truffle, a horoi i te reira i raro ae i te pape e te hoe taratara maru e te maro e mea maitai hou a faaohipa ai i te reira. I roto i te vahi cream e nehenehe atoa ta outou e faaohipa i te hoe Delicate cream no te ricotta: a tuu i te ricotta i roto i te hoe aua, tamaru i te reira ma te hoe kutsara raau, tuu i te hinu, i roto e pepper e vakayavalati. Ang mga mea au ae ay vakamiraki ng pasta alla norcina sa tapupu parsley, no te horoa hau atu i te maipapasa i te aua.